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The Aviary

A collection of news and information related to The Aviary published by this site and its partners.

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  • Lincoln Park restaurant L2O turning into Intro, ticketed restaurant with rotating chefs

    Lincoln Park restaurant L2O turning into Intro, ticketed restaurant with rotating chefs
    Rich Melman of Lettuce Entertain You Enterprises has partnered with former L2O chef Matthew Kirkley to open Intro, a restaurant/school concept with ticketed dinners prepared by rotating chefs-in-residence.
  • Google's Brian Fitzpatrick says he's got just the ticket for Alinea

    Google's Brian Fitzpatrick says he's got just the ticket for Alinea
    Brian Fitzpatrick, Google's first Chicago-based engineer and a leader in the company's work on censorship and government surveillance, is leaving the Internet giant to join chef Grant Achatz and business partner Nick Kokonas, the team behind Alinea,...

    Restaurant review: Next's 'Trio' menu

    Restaurant review: Next's 'Trio' menu
    After 10 iterations in which Next has looked outward, creating menus inspired by cuisine from turn-of-the-century Paris, street food from Thailand and the gastronomic wonders of El Bulli chef Ferran Adria, the shape-shifting Next has adopted an inward...

    Boomerang, a cherry liqueur with depth

     Boomerang, a cherry liqueur with depth
    Approachable. That's the idea behind Boomerang, the new cherry liqueur developed by Micah Melton, beverage director at The Aviary, Grant Achatz's high-concept cocktail kitchen. That's not to say the spirit isn't complex. It is. Boomerang features an...

    Dining briefs: Beard dinner, Joly wins, Cantu does beer

    Dining briefs: Beard dinner, Joly wins, Cantu does beer
    All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...