| Feb 28, 2013
| 5:19 AM
Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.
Menu selections include:...
| Feb 26, 2013
| 8:00 AM
Max's Oyster Bar, 964 Farmington Avenue, West Hartford, presents a dinner with Stone Brewing Company March 6, pairing the California brewery's craft beers with the cuisine of executive chef Scott Miller.
The event features special guest Jeff Nelson,...
| Feb 10, 2013
| 5:39 PM
Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants:
Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...
| Feb 14, 2013
| 10:03 AM
Fleming's Prime Steakhouse & Wine Bar, 44 South Main Street, West Hartford, recently introduced a "Taste the Season" menu, with two courses for $40.95.
Lemon ricotta crostini with Bosc pear is served as a first course, followed by an iron-seared...
| Jan 27, 2013
| 6:25 AM
Watch out, beer and wine - bourbon is proving itself a worthy partner to pizza at the new Krust in Middletown.
The newest kid on the block in the city's North End, a cozy space tucked in next door to NoRA Cupcake Company, is serving wood-fired pies,...
| Jan 27, 2013
| 7:10 AM
For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
| Feb 4, 2013
| 2:48 PM
Mohegan Sun's all-new Wine Wednesdays promotion kicks off Feb. 6, with tastings, dinners and champagne jazz nights each week.
Todd English's Tuscany will host a "Tastings & Tapas" event at 7 p.m. on the first Wednesday of every month. For $20, taste...
| Jan 15, 2013
| 4:05 PM
Taste of Hartford's winter restaurant promotion kicks off Jan. 21 and runs through Feb. 3, with $20.13 prix-fixe menus at several city eateries.
Participating restaurants include Agave Grill, bin228, Black Bear Saloon, Black-Eyed Sally's, Carbone's,...
| Jan 10, 2013
| 4:56 PM
Fleming's Steakhouse & Wine Bar presents a special Sunday-night prime rib dinner through Feb. 10 for $29.95.
The three-course prix-fixe starts with a choice of wedge, Caesar or Fleming's salad; prime rib with a trio of sauces (au jus, creamy...
| Jan 13, 2013
| 4:00 PM
The second annual City Steam Winter Brew Fest will be held Feb. 28 at the Hartford brewery, bringing together more than 20 Connecticut beermakers and brew pubs for a celebration of local beer.
The 7 p.m. event features beer tastings and beer-inspired...
| Nov 30, 2012
| 3:38 AM
Vinted is now open in West Hartford's Blue Back Square. The Memorial Road restaurant and wine bar takes the place of Uncorked, the wine bar and bistro that closed earlier this year.
But Vinted has retained the WineStation technology Uncorked was known...