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Bars and Clubs

A collection of news and information related to Bars and Clubs published by this site and its partners.

Top Bars and Clubs Articles

Displaying items 56-66
  • Bonefish Grill Opens In South Windsor March 25

    Bonefish Grill Opens In South Windsor March 25
    Bonefish Grill, a casual seafood-focused chain with more than 150 locations throughout the United States, will open its first Connecticut restaurant March 25 in the Promenade Shoppes at Evergreen Walk, South Windsor. Bonefish Grill is known for market-...
  • Tickets On Sale for Taste of the Nation Hartford

    Tickets On Sale for Taste of the Nation Hartford
    Tickets are on sale for Hartford's Taste of the Nation event, taking place April 11 at Marquee Events and Catering. More than 40 local restaurants and food vendors join wine, beer and spirits sponsors at the annual fundraiser for Share Our Strength, a...
  • Guest Appreciation Week At Mill Restaurant Group Locations

    Guest Appreciation Week At Mill Restaurant Group Locations
    Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert. Menu selections include:...
  • Stone Brewing Beer Dinner at Max's Oyster Bar March 6

    Stone Brewing Beer Dinner at Max's Oyster Bar March 6
    Max's Oyster Bar, 964 Farmington Avenue, West Hartford, presents a dinner with Stone Brewing Company March 6, pairing the California brewery's craft beers with the cuisine of executive chef Scott Miller. The event features special guest Jeff Nelson,...
  • Fat Tuesday Celebrations Around Connecticut

    Fat Tuesday Celebrations Around Connecticut
    Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants: Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...
  • Fleming's Steakhouse Introduces 'Taste the Season' Menu

    Fleming's Steakhouse Introduces 'Taste the Season' Menu
    Fleming's Prime Steakhouse & Wine Bar, 44 South Main Street, West Hartford, recently introduced a "Taste the Season" menu, with two courses for $40.95. Lemon ricotta crostini with Bosc pear is served as a first course, followed by an iron-seared...
  • Krust Pizza Bar Opens in Middletown

    Krust Pizza Bar Opens in Middletown
    Watch out, beer and wine - bourbon is proving itself a worthy partner to pizza at the new Krust in Middletown. The newest kid on the block in the city's North End, a cozy space tucked in next door to NoRA Cupcake Company, is serving wood-fired pies,...
  • Sun WineFest Celebrates Its 10th Year

    Sun WineFest Celebrates Its 10th Year
    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
  • Wine Wednesdays Start At Mohegan Sun

    Wine Wednesdays Start At Mohegan Sun
    Mohegan Sun's all-new Wine Wednesdays promotion kicks off Feb. 6, with tastings, dinners and champagne jazz nights each week. Todd English's Tuscany will host a "Tastings & Tapas" event at 7 p.m. on the first Wednesday of every month. For $20, taste...
  • Taste of Hartford 2013: Jan. 21 through Feb. 3

    Taste of Hartford 2013: Jan. 21 through Feb. 3
    Taste of Hartford's winter restaurant promotion kicks off Jan. 21 and runs through Feb. 3, with $20.13 prix-fixe menus at several city eateries. Participating restaurants include Agave Grill, bin228, Black Bear Saloon, Black-Eyed Sally's, Carbone's,...
  • Prime Rib Special at Fleming's Steakhouse and Wine Bar

    Prime Rib Special at Fleming's Steakhouse and Wine Bar
    Fleming's Steakhouse & Wine Bar presents a special Sunday-night prime rib dinner through Feb. 10 for $29.95. The three-course prix-fixe starts with a choice of wedge, Caesar or Fleming's salad; prime rib with a trio of sauces (au jus, creamy...