| Jan 27, 2013
| 6:25 AM
Watch out, beer and wine - bourbon is proving itself a worthy partner to pizza at the new Krust in Middletown.
The newest kid on the block in the city's North End, a cozy space tucked in next door to NoRA Cupcake Company, is serving wood-fired pies,...
| Jan 27, 2013
| 7:10 AM
For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
| Feb 4, 2013
| 2:48 PM
Mohegan Sun's all-new Wine Wednesdays promotion kicks off Feb. 6, with tastings, dinners and champagne jazz nights each week.
Todd English's Tuscany will host a "Tastings & Tapas" event at 7 p.m. on the first Wednesday of every month. For $20, taste...
| May 20, 2013
| 5:31 PM
Fleming's Steakhouse & Wine Bar in West Hartford brings back its "Small Plates, Big Pours" offering through June 30 in the bar. The plates include New Zealand petite lamb chops, Fleming's lobster tempura, colossal shrimp skewers, New Bedford scallops,...
| May 9, 2013
| 3:22 PM
Share Our Strength hosts its New Haven Taste of the Nation event at the Omni Hotel at Yale May 22, welcoming more than 40 restaurants, caterers and vendors to the annual tasting benefit. Proceeds from the event will go to local charities dedicated to...
| Feb 13, 2012
| 9:42 AM
So, you want a wedding that’s just as much his as yours, but you don’t exactly relish the notion of all the men off in a dudes-only corner playing Xbox. Nevermind the fact that “man cave” was just included in Lake Superior State...
| Sep 13, 2012
| 11:48 AM
Sure, some couples can’t wait to jump into their jammies and pass out after their I do’s, but many never want the night to end.
Reserving tables or a room at a great restaurant that stays open late is always popular, says Katherine Jameson,...
| Sep 25, 2012
| 6:33 AM
Millwright's long-awaited tavern space will open Sept. 26 at 5:30 p.m., showcasing a casual yet still gourmet version of Chef Tyler Anderson's cuisine.
"Lobster rolls and duck fat French fries? Yes. Yes please," read an email blast from the restaurant....
| Nov 30, 2012
| 3:38 AM
Vinted is now open in West Hartford's Blue Back Square. The Memorial Road restaurant and wine bar takes the place of Uncorked, the wine bar and bistro that closed earlier this year.
But Vinted has retained the WineStation technology Uncorked was known...
| Nov 19, 2012
| 3:57 PM
If you're shopping in the Milford area early on Black Friday, Plan B is open from 8 a.m. to 11 a.m. for your brunch needs.
The special menu includes a bourbon pancakes and eggs bar ($10,) with fixings: bacon and sausage, bourbon maple syrup, powdered...
| Jul 31, 2012
| 5:31 PM
The historic Hop Brook Mill in Simsbury is occupied again, with the recent opening of Millwright's on West Street.
Chef-owner Tyler Anderson, known for his award-winning New England cuisine at the Copper Beech Inn in Ivoryton, has transformed the space...