| Apr 3, 2013
| 10:27 AM
This edition of New Haven's twice-a-year Restaurant Week is extra special: it marks the Elm City's 375th anniversary. Nearly 30 of the city's restaurants will offer $18 prix-fixe lunches and/or $32 prix-fixe dinners during the week of April 21 to April...
| Apr 5, 2013
| 3:00 AM
Max's Oyster Bar, 964 Farmington Avenue, West Hartford, hosts a New England Brewing Company beer dinner on April 25 at 6:30 p.m. Five courses are paired with selections from the Woodbridge brewery.
Reception: "Ode to the Elm City" with Elm...
| Oct 17, 2012
| 12:48 PM
New Haven's biannual Restaurant Week is back next month, with 33 Elm City eateries serving $18 prix-fixe lunches and/or $32 dinners Nov. 11 through Nov. 16.
Participating restaurants include: 116 Crown, Adriana's Restaurant and Wine Bar, Anna Liffey's,...
| Nov 6, 2012
| 7:00 AM
Following its recent renovation, Barcelona Wine Bar in West Hartford introduces a brand-new lunch menu this week.
Among the new choices: bocadillos (Spanish sandwiches) with fillings like Serrano ham and Manchego cheese; speck and spicy caponata; roasted...
| Aug 23, 2012
| 11:25 AM
Hartford's Russian Lady is about to gain a sibling. Owner Jerry Fornarelli confirmed his team is opening a second club in New Haven, due this fall.
The second Russian Lady is moving into the space formerly occupied by Wicked Wolf (and before that, The...
| Aug 30, 2012
| 9:16 AM
Suzette and Arturo Franco-Camacho have reinvented themselves again.
In the past year and a half or so, the married restaurateurs have opened, expanded and closed a total of four spaces in Branford’s center. Their latest venture, Waterhouse, brings...
| Sep 13, 2012
| 11:48 AM
Sure, some couples can’t wait to jump into their jammies and pass out after their I do’s, but many never want the night to end.
Reserving tables or a room at a great restaurant that stays open late is always popular, says Katherine Jameson,...
| Sep 25, 2012
| 6:33 AM
Millwright's long-awaited tavern space will open Sept. 26 at 5:30 p.m., showcasing a casual yet still gourmet version of Chef Tyler Anderson's cuisine.
"Lobster rolls and duck fat French fries? Yes. Yes please," read an email blast from the restaurant....
| Jul 31, 2012
| 5:31 PM
The historic Hop Brook Mill in Simsbury is occupied again, with the recent opening of Millwright's on West Street.
Chef-owner Tyler Anderson, known for his award-winning New England cuisine at the Copper Beech Inn in Ivoryton, has transformed the space...
| Feb 27, 2013
| 11:24 AM
Tickets are on sale for Hartford's Taste of the Nation event, taking place April 11 at Marquee Events and Catering. More than 40 local restaurants and food vendors join wine, beer and spirits sponsors at the annual fundraiser for Share Our Strength, a...
| Feb 28, 2013
| 5:19 AM
Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.
Menu selections include:...