539 Broad St.
Simply nothing better than this place for local sourcing. The scallops are to die for.
2) Abigail's Grille and Wine Bar
3) The Mill at 2t
1) Eli Cannon's Tap Room
695 Main St.
1) Willimantic Brewing Co.
967 Main St.
2) McLadden's Irish Publick House
3) Plan B Burger Bar
Jason Sobocinski's love for cheese is well-documented. But he loves barbecue, too. And thanks to a lucky equipment find, he's brought another one of his food passions to life in the New Haven area, introducing Smoke Box BBQ on Whitney Avenue in Hamden in early March.
Sobocinski, owner of Caseus Fromagerie & Bistro and co-owner of Ordinary in New Haven, was looking for a way to serve smoked meats at each location while maximizing each restaurant's tiny kitchen, he said. When he found an old Peking duck...
Fleming's Steakhouse & Wine Bar in West Hartford offers a three-course filet mignon and lobster menu through April 13 for $39.95.
Dinner starts with an amuse bouche of pan-seared scallop over goat cheese polenta with fresh chives and seared grape tomatoes; a choice of French onion soup or "new wedge" salad with caramelized bacon and blue cheese; and a pairing of an 8-ounce filet mignon with an 8-ounce lobster tail and drawn butter.
The promotion is valid only in the main dining room; the price does...
Describing itself as a place for "modern, rustic comfort food," Brownstone Cafe plans its grand opening in West Hartford Thursday, March 20.
The Oakwood Avenue restaurant is owned by Vin and Jen Keola, who've owned and operated Pintore Catering in Hartford for the past seven years. Vin Keola said opening a restaurant has been his goal for the past few years; Pintore will continue to run out of the Brownstone location.
Brownstone will serve lunch and dinner seven days a week, with brunch options on...
If you've yet to enjoy Happy Hour 20 floors into the sky, ON20's new bar menu may entice you. Available Wednesday through Friday, the offerings include $6 cocktails and $2 wines and beers with a variety of small plates.
Among the edibles: a Waldorf salad with truffled pear and buttermilk cider dressing, spinach and artichoke dip with toasted Hartford Baking Company breadsticks, truffle Parmesan fritters, crispy-fried Jonah crab with purple mostarda, sweet potato fries, BBQ duck confit sliders on brioche...