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Fleming's Steakhouse & Wine Bar in West Hartford brings back its "Small Plates, Big Pours" offering through June 30 in the bar. The plates include New Zealand petite lamb chops, Fleming's lobster tempura, colossal shrimp skewers, New Bedford scallops,...
Share Our Strength hosts its New Haven Taste of the Nation event at the Omni Hotel at Yale May 22, welcoming more than 40 restaurants, caterers and vendors to the annual tasting benefit. Proceeds from the event will go to local charities dedicated to...
Briq, the newest spot to take over the unique multi-floor space at 266 College Street in New Haven, celebrates its official grand opening April 18 at 5:30 p.m. Thursday's event features an open bar with specialty cocktails and tapas by chef Mike Hazen....
Barcelona Wine Bar, 971 Farmington Avenue, West Hartford, presents a "Foods of Galicia" dinner April 17 at 7 p.m., featuring dishes from the region in the northwest corner of Spain. The menu: Caldo gallego: Kale and bean soup with cow's milk cheese...
Max's Oyster Bar, 964 Farmington Avenue, West Hartford, hosts a New England Brewing Company beer dinner on April 25 at 6:30 p.m. Five courses are paired with selections from the Woodbridge brewery. The menu: Reception: "Ode to the Elm City" with Elm...
This edition of New Haven's twice-a-year Restaurant Week is extra special: it marks the Elm City's 375th anniversary. Nearly 30 of the city's restaurants will offer $18 prix-fixe lunches and/or $32 prix-fixe dinners during the week of April 21 to April...
More than 20 restaurants are participating in Branford's Restaurant Week, featuring the cuisine of the shoreline town. Special prix-menus, discounts and deals are available throughout the week at these locations: • Allegra's • ...
Bonefish Grill, a casual seafood-focused chain with more than 150 locations throughout the United States, will open its first Connecticut restaurant March 25 in the Promenade Shoppes at Evergreen Walk, South Windsor. Bonefish Grill is known for market-...
Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert. Menu selections include:...
Tickets are on sale for Hartford's Taste of the Nation event, taking place April 11 at Marquee Events and Catering. More than 40 local restaurants and food vendors join wine, beer and spirits sponsors at the annual fundraiser for Share Our Strength, a...
Max's Oyster Bar, 964 Farmington Avenue, West Hartford, presents a dinner with Stone Brewing Company March 6, pairing the California brewery's craft beers with the cuisine of executive chef Scott Miller. The event features special guest Jeff Nelson,...
Fleming's Prime Steakhouse & Wine Bar, 44 South Main Street, West Hartford, recently introduced a "Taste the Season" menu, with two courses for $40.95. Lemon ricotta crostini with Bosc pear is served as a first course, followed by an iron-seared...
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