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Baco Mercat

A collection of news and information related to Baco Mercat published by this site and its partners.

Top Baco Mercat Articles see all

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  • Celebrate Grilled Cheese Month with five must-try grilled cheese sandwiches

    Celebrate Grilled Cheese Month with five must-try grilled cheese sandwiches
    We'd like to take a moment to salute the man/woman/group who decided to make April Grilled Cheese Month. An entire month devoted to reflecting on the wonder that is two slices of buttered bread with cheese, all grilled to melted perfection, may be the best idea ever.  
  • Coachella 2014: Good food -- bacon sticky buns, Baco wraps and more -- joins the show

    Coachella 2014: Good food -- bacon sticky buns, Baco wraps and more -- joins the show
    Some of Los Angeles' hottest restaurants popped up at the Coachella Valley Music and Arts Festival over the weekend in Indio, providing concertgoers with some welcome new food options.  In the Rose Garden VIP area, downtown restaurant Baco Mercat set up...

    Mexican wine at Loteria Grill, Cooking for a Cure at Plan Check, Filipino food pop-up

    Mexican wine at Loteria Grill, Cooking for a Cure at Plan Check, Filipino food pop-up
    Loteria Hollywood will offer an eight-course tasting menu by Jimmy Shaw and Mision 19 chef Javier Plascencia on Wednesday at 7:30 p.m. Each dish will be paired with a wine from Baja California. Maite Gomez-Rejon from LA Artbites will give a brief...

    The Taste 2013: A lineup of great chefs, great food and great talk

    The Taste 2013: A lineup of great chefs, great food and great talk
    Some of L.A.'s hottest chefs and bartenders will take part in the Los Angeles Times' third annual The Taste event happening Aug. 30 through Sept. 1 on the back lot of Paramount Studios. Attendees will also have a chance to meet the Los Angeles Times...

    L.A.'s Alma named Bon Appetit's best new restaurant of the year

    L.A.'s Alma named Bon Appetit's best new restaurant of the year
    Alma, the downtown kitchen that could, has been named the best new restaurant in the United States by Bon Appétit magazine. Headed by 27-year-old chef Ari Taymor, who started cooking in pop-ups and partially funded through Kickstarter, Alma opened on...