| Oct 8, 2014
| 10:00 PM
Review: Dove's Luncheonette
1545 N. Damen Ave. 773-645-4060
Rating: !!!! (out of 4) Already hot
"No cross-table dancing allowed." I still don't know what that means, but it was on a sign stuck to the wall at The Lantern, a diner I used to hang out in...
| Sep 29, 2014
| 2:02 PM
Dean Schmiedt, a 64-year-old pharmaceutical consultant from Fort Ripley, Minn., was all set to fly to Chicago Friday with his psychologist wife, Karleen, for their third straight Chicago Gourmet when they arrived at Minneapolis-St. Paul International...
| Sep 22, 2014
| 5:00 AM
With little fanfare, the newest restaurant from James Beard Award-winning restaurant group One Off Hospitality opened in Wicker Park Monday morning.
Dove’s Luncheonette (1545 N. Damen Ave.), a 41-stool counter diner serving “Southern-...
| Sep 24, 2014
| 3:00 AM
Chef Brian Huston knew he was in trouble at the pre-opening party for his new Evanston restaurant Boltwood. "It was so loud," he said.
"It was terrible," agreed partner John Kim. "But we weren't not going to open."
So the 70-seat farm-to-table...
| Jul 8, 2014
| 4:09 PM
A lot of news has come out of One Off Hospitality this summer, the restaurant group behind Blackbird, Avec, The Publican and The Violet Hour. Now comes word of their latest restaurant addition, called Dove's Luncheonette.
The "Mexican-inspired soul...
| Jun 16, 2014
| 10:00 PM
You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask).
| Jul 15, 2014
| 4:20 PM
Group cocktails are a summer no-brainer. A friend unexpectedly drops by the bar, your co-worker brings a new summer fling along and suddenly your three-person meet-up becomes a mini-party. Chicago bars have taken note and want to fuel your communal...
| Jun 27, 2014
| 5:21 PM
David Posey, a James Beard rising star chef finalist two years running, is leaving his position as chef de cuisine of Blackbird. Perry Hendrix will take over at Blackbird while continuing his current position as Avec chef.
Posey, who is departing August...
| Jun 4, 2014
| 7:43 AM
If you seek out good food, you probably care about good beer, too. It's no different for Chicago restaurants, who increasingly are collaborating with local breweries on exclusive beers that are specific to just one restaurant or bar. "It's no question...
| Jun 6, 2014
| 7:13 AM
PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird, Avec, Publican, Big Star et al.) will relocate its baking operations from Publican...
| Aug 22, 2014
| 11:56 AM
By now, a lot of people know about the tragedy that befell chef Dean Zanella six months ago. His wife, Mary, gave birth two twin girls (Anna Grace and Nora Joan), but complications set in and, eight days later, she died.
Tuesday, a number of Chicago's...