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Avec

A collection of news and information related to Avec published by this site and its partners.

Top Avec Articles

Displaying items 1-11
  • White House's Sam Kass, head of Let's Move initiative, moving to NYC

     White House's Sam Kass, head of Let's Move initiative, moving to NYC
    Chef Sam Kass, the Chicago native who became the executive director of first lady Michelle Obama's Let's Move initiative and the Obama administration's senior policy adviser on nutrition, is leaving Washington at the end of this month and moving to New...
  • Review: Dove's Luncheonette

    Review: Dove's Luncheonette
    Review: Dove's Luncheonette 1545 N. Damen Ave. 773-645-4060 Rating: !!!! (out of 4) Already hot "No cross-table dancing allowed." I still don't know what that means, but it was on a sign stuck to the wall at The Lantern, a diner I used to hang out in...
  • Chicago Gourmet: One tasty weekend

    Chicago Gourmet: One tasty weekend
    Dean Schmiedt, a 64-year-old pharmaceutical consultant from Fort Ripley, Minn., was all set to fly to Chicago Friday with his psychologist wife, Karleen, for their third straight Chicago Gourmet when they arrived at Minneapolis-St. Paul International...
  • One Off's newest restaurant: Dove's Luncheonette

    One Off's newest restaurant: Dove's Luncheonette
    A lot of news has come out of One Off Hospitality this summer, the restaurant group behind Blackbird, Avec, The Publican and The Violet Hour. Now comes word of their latest restaurant addition, called Dove's Luncheonette. The "Mexican-inspired soul...
  • Dove's Luncheonette opens Monday in Wicker Park

    Dove's Luncheonette opens Monday in Wicker Park
    With little fanfare, the newest restaurant from James Beard Award-winning restaurant group One Off Hospitality opened in Wicker Park Monday morning. Dove’s Luncheonette¬†(1545 N. Damen Ave.), a 41-stool counter diner serving “Southern-...
  • Loud restaurants work to diminish noise

    Loud restaurants work to diminish noise
    Chef Brian Huston knew he was in trouble at the pre-opening party for his new Evanston restaurant Boltwood. "It was so loud," he said. "It was terrible," agreed partner John Kim. "But we weren't not going to open." So the 70-seat farm-to-table...
  • Group drink

    Group drink
    Group cocktails are a summer no-brainer. A friend unexpectedly drops by the bar, your co-worker brings a new summer fling along and suddenly your three-person meet-up becomes a mini-party. Chicago bars have taken note and want to fuel your communal...
  • Fundraiser at River Roast to benefit chef's children

    Fundraiser at River Roast to benefit chef's children
    By now, a lot of people know about the tragedy that befell chef Dean Zanella six months ago. His wife, Mary, gave birth two twin girls (Anna Grace and Nora Joan), but complications set in and, eight days later, she died. Tuesday, a number of Chicago's...
  • Dream team delivers at Nico Osteria

    Dream team delivers at Nico Osteria
    Few phrases quicken my pulse as reliably as "a new Paul Kahan restaurant." I've been counting the days since I heard that One Off Hospitality (Donnie Madia, Terry Alexander and Kahan, among others) was developing a rustic, seafood-focused Italian...
  • 30 dishes to eat while visiting Chicago

    30 dishes to eat while visiting Chicago
    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...
  • Patrick Fahy's star still rising

    Patrick Fahy's star still rising
    Patrick Fahy, three-time semifinalist for the James Beard Foundation's outstanding pastry chef award (finalist in 2011) is well-known to Chicago dining fans. In the past five years, Fahy has been executive pastry chef at Blackbird, Avec and The Publican;...