| Dec 8, 2014
| 2:29 PM
Chef Sam Kass, the Chicago native who became the executive director of first lady Michelle Obama's Let's Move initiative and the Obama administration's senior policy adviser on nutrition, is leaving Washington at the end of this month and moving to New...
| Oct 8, 2014
| 10:00 PM
Review: Dove's Luncheonette
1545 N. Damen Ave. 773-645-4060
Rating: !!!! (out of 4) Already hot
"No cross-table dancing allowed." I still don't know what that means, but it was on a sign stuck to the wall at The Lantern, a diner I used to hang out in...
| Sep 29, 2014
| 2:02 PM
Dean Schmiedt, a 64-year-old pharmaceutical consultant from Fort Ripley, Minn., was all set to fly to Chicago Friday with his psychologist wife, Karleen, for their third straight Chicago Gourmet when they arrived at Minneapolis-St. Paul International...
| Sep 22, 2014
| 5:00 AM
With little fanfare, the newest restaurant from James Beard Award-winning restaurant group One Off Hospitality opened in Wicker Park Monday morning.
Dove’s Luncheonette (1545 N. Damen Ave.), a 41-stool counter diner serving “Southern-...
| Sep 24, 2014
| 3:00 AM
Chef Brian Huston knew he was in trouble at the pre-opening party for his new Evanston restaurant Boltwood. "It was so loud," he said.
"It was terrible," agreed partner John Kim. "But we weren't not going to open."
So the 70-seat farm-to-table...
| Aug 22, 2014
| 11:56 AM
By now, a lot of people know about the tragedy that befell chef Dean Zanella six months ago. His wife, Mary, gave birth two twin girls (Anna Grace and Nora Joan), but complications set in and, eight days later, she died.
Tuesday, a number of Chicago's...
| Jul 8, 2014
| 4:09 PM
A lot of news has come out of One Off Hospitality this summer, the restaurant group behind Blackbird, Avec, The Publican and The Violet Hour. Now comes word of their latest restaurant addition, called Dove's Luncheonette.
The "Mexican-inspired soul...
| Jun 16, 2014
| 10:00 PM
You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask).
| Apr 2, 2014
| 8:52 AM
Patrick Fahy, three-time semifinalist for the James Beard Foundation's outstanding pastry chef award (finalist in 2011) is well-known to Chicago dining fans. In the past five years, Fahy has been executive pastry chef at Blackbird, Avec and The Publican;...
| Mar 13, 2014
| 8:30 PM
Former Spago and future Helms Bakery pastry chef Sherry Yard will be among the new inductees into the James Beard Foundation’s Who’s Who of Food and Beverage in America, the hall of fame of the culinary world.
Other honorees include...
| Jun 27, 2014
| 5:21 PM
David Posey, a James Beard rising star chef finalist two years running, is leaving his position as chef de cuisine of Blackbird. Perry Hendrix will take over at Blackbird while continuing his current position as Avec chef.
Posey, who is departing August...