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Animal (restaurant)

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Top Animal (restaurant) Articles see all

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  • A Growing Demand For Pasture-Raised, Grass-Fed Beef in CT

    A Growing Demand For Pasture-Raised, Grass-Fed Beef in CT
    Connecticut isn't exactly the sort of place you'd expect to find herds of organically raised cattle grazing in wide-open pasture lands.
  • Palmer chef continues to hang tough on "Hell's Kitchen"

    Palmer chef continues to hang tough on "Hell's Kitchen"
    Palmer Township chef Ashley Sherman continues to sail through "Hell's Kitchen" unscathed, surviving yet another episode of the Fox reality show. The lead line cook at ArtsQuest Center in Bethlehem was not in danger at all even though the women's red...

    Nancy Silverton ends L.A.'s drought, leads a women's charge at the Beard Awards

    Nancy Silverton ends L.A.'s drought, leads a women's charge at the Beard Awards
    When Nancy Silverton was named Outstanding Chef of the year by the James Beard Foundation on Monday night, she floated onto the Lincoln Center stage in an edgy white jacket and sunglasses. It was fitting that when Southern California finally broke its...

    Love can be a loser's game

    Love can be a loser's game
    The day after our first date, I received a letter grade. "A+," she texted. We had gone from the Internet to real life in two days, and one 10-hour first date had me hooked. I actually had been hooked hours before when nearing 2 a.m. she was in the midst...

    Jonathan Gold | L.A. restaurant review: Corazón y Miel satisfies heart's desires

    Jonathan Gold | L.A. restaurant review: Corazón y Miel satisfies heart's desires
    "Corazón y miel," your waitress wants it to be known, is the signature dish of Corazón y Miel. Corazón y miel, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a...