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A-Frame

A collection of news and information related to A-Frame published by this site and its partners.

Top A-Frame Articles see all

Displaying items 1-5
  • Celebrated butcher carves out niche in L.A.'s culinary scene

    Celebrated butcher carves out niche in L.A.'s culinary scene
    Wolfgang Puck remembers the time he brought his butcher to Cannes. It was 1976, and the chef was catering an opening night dinner for the film festival. He decided he needed Harvey Gussman — and his beef.
  • At the new Oinkster in Hollywood, craft beer and Cluckster fried chicken sandwiches

    At the new Oinkster in Hollywood, craft beer and Cluckster fried chicken sandwiches
    Chef Andre Guerrero opened his “slow fast food” joint in a midcentury Eagle Rock A-Frame in 2006, and the long-awaited second location of the Oinkster opens in Hollywood this week. Serving up the decadent burgers, killer pulled-pork...

    Eat like your favorite chef with this handy app

    Eat like your favorite chef with this handy app
    You know how it is on the Web. I was looking something up and somehow came across Boston chef Ana Sortun (Oleana) mentioning that she’d used the app Chefs Feed for restaurant recommendations on a recent trip to Seattle and liked it. I downloaded...

    Roy Choi's Pot is open: Hot pots, uni dynamite and Bell Biv DeVoe

    Roy Choi's Pot is open: Hot pots, uni dynamite and Bell Biv DeVoe
    Roy Choi's Pot opened in the Line Hotel in Koreatown on Tuesday, the prime spot for galbi-loving fans of '80s R&B looking for the edge of modern design and creative-agency touches along with the built-in option of an after-the-party-it's-the-hotel-lobby...

    Jonathan Gold | Manhattan Beach restaurant review: Little Sister a bit twisted

    Jonathan Gold | Manhattan Beach restaurant review: Little Sister a bit twisted
    If a theme has emerged in Los Angeles restaurants over the last several years, from Picca and Spice Table to Lukshon, A-Frame, Rivera and Corazon y Miel, it is the idea of Asian American and Latin American chefs trained in classical European kitchens,...