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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 67-77
  • Man Up

    Man Up
    So, you want a wedding that’s just as much his as yours, but you don’t exactly relish the notion of all the men off in a dudes-only corner playing Xbox. Nevermind the fact that “man cave” was just included in Lake Superior State...
  • Agave Grill & Tequila Bar

  • Boston's Original Chocolate Tour

    Boston's Original Chocolate Tour
    When Boston's Old Town Trolley makes its first stop on Saturdays, the sugar rush starts. The Trolley is boxy, lumbering, and slow but this is a sweet ride. "I'm a "Professor of Chocology", exclaimed Head Tour Driver Ted Galo who leads Boston's Original...
  • Samuel Adams Brewery Tour

    Samuel Adams Brewery Tour
    There's usually something brewing in Boston, but, on Germania Street, there's something brewing all day. That's because American beer maker Samuel Adams, the Boston Beer with the patriotic poster boy, offers tours of their working brewery. Each year, tens...
  • Connection to the land defines Rancho Mission Viejo 'agrihood'

    Connection to the land defines Rancho Mission Viejo 'agrihood'
    "I had only one tomato plant," recalled Stan Sokolove of the window garden he maintained in his former San Diego high-rise apartment. Last year, he and his wife moved to Rancho Mission Viejo's Sendero village, a new agrarian-oriented residential...
  • Chef of the Moment: Rockenwagner's Cesar Bermudez Cifuentes, pastry chef/tapas maker

    Cesar Bermudez Cifuentes is executive pastry chef at Rockenwagner Cafe & Bakeries and the force behind La Sal pop-up tapas bar at 3 Square Cafe. The Barcelona, Spain, native worked for two decades as a pastry chef in Monaco, France and Spain, including...
  • Museum Presents: 'The History of Diners'

    Museum Presents: 'The History of Diners'
    BRISTOL - How did diners become an American institution? Jenna Carroll, former director of the American Clock and Watch Museum, will answer that question when she present a history of the diner on July 17. Carroll will speak at 7 p.m. at the Bristol...
  • It's in Hampton's budget: $129,787 for environmental health

    Editor's note: This is part of an everyday series exploring individual line items in state and local budgets. Read the entire series at www.dailypress.com/watchdog. City inspectors routinely visit restaurants and other establishments to make sure they...
  • Take some relish in pickled goodies

    If you're looking to punch up your plate, reach for a relish. We're not talking limp bits of oversweet pickles from a jar but rather the zippy, tangy, pungent and otherwise palate-rocking flavors of freshly made, bold, ethnic relishes such as Korean...
  • Recipe Finder: No-boil pasta bake

    Sheila Hunter of Severna Park, Md., was hoping someone would have the recipe for a one-dish baked pasta entree that does not require cooking the pasta first. She said the recipe was printed on the label of a pasta sauce (she doesn't recall which one) back...
  • One night in Florence, for a steak

    "Where are you headed today?" the front desk manager asks as I check out of my hotel in London. "We're headed to Florence tonight for a steak, and then we're off to Southern Italy first thing tomorrow morning," I say. "What an extravagant life you lead,...