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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 34-44
  • Max Restaurant Group Offers Brunch Coupons

    Max Restaurant Group Offers Brunch Coupons
    Max Restaurant Group is offering coupons at its locations serving brunch, good for 25 percent off two entrees for the Sunday morning meal. Coupons are available at Max a Mia in Avon, Max Amore and Max Fish in Glastonbury, Max's Tavern in Springfield and...
  • Recent Additions To New Haven's Restaurant Scene

    Recent Additions To New Haven's Restaurant Scene
    New Haven is thought by many to be Connecticut’s top restaurant town, although the Gold Coast also offers a wealth of dining opportunities and Greater Hartford is definitely up and coming. Despite the strength of our dining scene, Greater New...
  • Mamoun's Falafel Brings A Piece Of The Middle East To New Haven

    Mamoun's Falafel Brings A Piece Of The Middle East To New Haven
    Mamoun's Falafel should get something like a lifetime achievement award for New Haven restaurants, maybe even an a cappella bar song (“From the Mabrumeh down at Mamoun's...”) to nudge it closer to Pepe’s, Louis’, Claire’s and...
  • Flavor Profile: Thali Too in New Haven

    Flavor Profile: Thali Too in New Haven
    I'm not a vegetarian, but I imagine it must be stressful ordering off the menu at an unfamiliar restaurant and not being sure if there are secret animal products lurking in a seemingly vegetarian dish. Those with dietary restrictions can order off the...
  • Flavor Profile: Barrique Bistro & Wine Bar in Stamford

    Flavor Profile: Barrique Bistro & Wine Bar in Stamford
    With its great location on the corner of Bedford and Spring, and folding doors that open onto the street, Barrique Bistro & Wine Bar has the sidewalk café thing down. But diners should not be put off by winter's less welcoming façade. There's seriously...
  • Flavor Profile: Tabaq Masala In Meriden

    Flavor Profile: Tabaq Masala In Meriden
    Well, thank god for cell phones. Mine proved essential when I went to Tabaq Masala, a Pakistani restaurant with pan-Asian touches in Meriden recently. I had called first, sure, and the smartphone helped out in navigating to the spot on the Berlin...
  • A Growing Demand For Pasture-Raised, Grass-Fed Beef in CT

    A Growing Demand For Pasture-Raised, Grass-Fed Beef in CT
    Connecticut isn't exactly the sort of place you'd expect to find herds of organically raised cattle grazing in wide-open pasture lands. The terms "grass-fed" and "pasture-raised" beef tend to conjure images of sprawling Western ranches rather than our...
  • Autumn Game and Wine Dinner at Willimantic's Cafemantic

    Autumn Game and Wine Dinner at Willimantic's Cafemantic
    Cafemantic, 948 Main St., Willimantic, hosts a "Game of Rhones" dinner Dec. 5 at 6:30 p.m., featuring six courses of fall game dishes and Michel Chapoutier wines. Chef Jonathan Hudak will prepare the menu, which includes stuffed quail with pear,...
  • Caseus in New Haven Named One of '10 Best Cheese Shops In America'

    Caseus in New Haven Named One of '10 Best Cheese Shops In America'
    Food Republic recently affirmed what New Haveners have known for more than half a decade: that Caseus Fromagerie is one of the country's best cheese shops. "New Haven native Jason Sobocinski’s epicurean empire encompasses an incredible cheese...
  • Flavor Profile: Sushi Mizu In New Haven

    Flavor Profile: Sushi Mizu In  New Haven
    Good sushi isn't that hard to come by in New Haven. We're fortunate as food lovers to have so many actually good restaurants to choose from whenever we get a craving for anything under the sun, and sushi is no exception. However, finding a great sushi...
  • Sampling a Pair of New Fairfield County Restaurants

    Sampling a Pair of New Fairfield County Restaurants
    I'm always asking people what restaurants they've been to lately. I don't flock to the new places because opening a new restaurant is an enormous undertaking and it takes a restaurant a while to settle in. Here are two places that have been open long...