| Jun 24, 2014
| 4:47 AM
Great, more label reading, just what I wanted!
My dad was a big believer in the clean plate club. When I was little, my mom would make us a balanced meal, generally consisting of some meat, a veggie and a carb. My siblings and I were expected to eat...
| May 3, 2013
| 7:51 PM
The title of the show, "Good vs. Evil," seemed fitting enough. TV personality, author and former chef Anthony Bourdain is known for his biting, caustic and often profane wit; French chef and culinary star Eric Ripert is stylish and urbane with a...
| Oct 28, 2013
| 1:30 PM
Fresh clam pizza is what defines Pepe's for me. Whenever I go there, that's what I order. I'm hooked. The other week, Gary Biamonte, grandson of Frank Pepe, who opened the original Pizzeria Napoletana in New Haven, came to the Fairfield Pepe's and got...
| Oct 29, 2013
| 8:35 AM
John Skok seemed poised to take a plea deal, accepting a year in jail for his part in a scheme that bilked a Montville woman out of her life savings, when the prosecutor brought the proceedings to a halt to accuse the defendant of being drunk in court....
| Oct 30, 2013
| 2:00 PM
At this rate, Windsor will be giving West Hartford, Glastonbury and Middletown a run for their money in the destination-dining department. I say this after visiting the newly relocated and re-opened Dorothy & Leroy's, a southern/soul food restaurant...
| Dec 31, 2013
| 11:37 AM
Here is our list of Latin American restaurants where you can find yuca dishes. Please note that this list is not all-inclusive. Read our dining feature on yuca here.
Antojitos Donde Julio, Hartford. 860-724-3379, antojitosdondejulioct.com.
| Nov 5, 2013
| 1:35 PM
Norwegian public television (NRK), which introduced the now-legendary continuous, live log-burning show (12 hours long, with “color commentary” on the historical and cultural importance of fire), scheduled a new program for this week in its...
| Nov 5, 2013
| 1:50 PM
Unregulated after-hours clubs and "BYOB" joints. Juice bars across the hall from boozy "adult" night spots. Untrained bouncers. Scores of drunks pouring into the streets at 2 a.m. closing times.
When you add in guns, this late-night clubbing cocktail...
| Nov 6, 2013
| 10:45 AM
There's always room for more Vietnamese places that serve pho soup and banh mi sandwiches. And so Pho 68 on New Park Avenue is a welcome recent arrival to the West Hartford restaurant scene.
It wasn't long ago that news of a restaurant serving banh mi...
| Nov 5, 2013
| 1:55 PM
Most of us know about Thai and Vietnamese food — but Cambodian? A new restaurant in Fairfield, Royal House Cambodia Cuisine, is introducing it to the county. Cambodian cuisine shares with its neighbors ingredients like basil, ginger and lemongrass,...
| Nov 8, 2013
| 10:35 AM
Chef Julie Carrion
The Kitchen at Hartford Public Library & The Kitchen at Billings Forge
Julie, could you begin by introducing yourself, and introducing The Kitchen for someone who hasn’t been there before?
Sure, I am the Chef Director of...