| Apr 8, 2014
| 9:20 AM
1) Krust Woodfired Pizza & Bourbon Bar
686 Main St.
Great pizza, fantastic bourbons!
2) Sliders Sports Bar and Grill
3) a'VERT Brasserie
| Apr 22, 2014
| 2:14 PM
Ted's Montana Grill has a date for its debut on Front Street in Hartford. The casual family restaurant chain, co-founded by media mogul Ted Turner and restaurateur George McKerrow Jr., will open officially on May 12.
The Hartford location will be...
| Dec 5, 2013
| 10:36 AM
Connecticut’s increasingly popular wine industry appears to stand alone among U.S. wine-growing states, and not necessarily in a good way.
Our law allows as much as 75 percent of the grapes used in a “Connecticut” wine to come from...
| Feb 13, 2014
| 8:34 AM
What booze is the best value?
Here, our wines are by the bottle. Nothing is over $30. If you go down the road, the same bottles are over $30. Everything is available by the glass as well. We probably go through more wine than anything else.
| Feb 19, 2014
| 10:07 AM
Two Connecticut chefs have landed on the list of semifinalists for the 2014 James Beard Foundation awards in the Best Chef: Northeast category.
Tyler Anderson of Millwright's in Simsbury and Joel Viehland of Community Table in Washington have made the...
| Dec 9, 2013
| 10:55 AM
Chef Gino Riccio recently opened Boca, a small plates Mediterranean bar and restaurant in downtown Stamford, where the colorful food contrasts with the contemporary white lounge of a room meant to evoke Greece through a Miami Beach lens. The seasoned...
| Dec 31, 2013
| 11:37 AM
Here is our list of Latin American restaurants where you can find yuca dishes. Please note that this list is not all-inclusive. Read our dining feature on yuca here.
Antojitos Donde Julio, Hartford. 860-724-3379, antojitosdondejulioct.com.
| Nov 6, 2013
| 10:45 AM
There's always room for more Vietnamese places that serve pho soup and banh mi sandwiches. And so Pho 68 on New Park Avenue is a welcome recent arrival to the West Hartford restaurant scene.
It wasn't long ago that news of a restaurant serving banh mi...
| Nov 22, 2013
| 2:54 PM
New Haven is thought by many to be Connecticut’s top restaurant town, although the Gold Coast also offers a wealth of dining opportunities and Greater Hartford is definitely up and coming. Despite the strength of our dining scene, Greater New...
| Nov 22, 2013
| 3:10 PM
Mamoun's Falafel should get something like a lifetime achievement award for New Haven restaurants, maybe even an a cappella bar song (“From the Mabrumeh down at Mamoun's...”) to nudge it closer to Pepe’s, Louis’, Claire’s and...
| Nov 20, 2013
| 12:40 PM
I'm not a vegetarian, but I imagine it must be stressful ordering off the menu at an unfamiliar restaurant and not being sure if there are secret animal products lurking in a seemingly vegetarian dish. Those with dietary restrictions can order off the...