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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 23-33
  • Easter dining options from Phil Vettel

    Easter dining options from Phil Vettel
    And now, a topic that needs very little introduction: Easter. Brunches and dinners. Plain and fancy. City and suburban. Make reservations as soon as you can. A10. The Hyde Park restaurant will serve Easter brunch from 10 a.m.-2 p.m. House-made pastries,...
  • Eat this: Roasted bone marrow with herbs

    Eat this: Roasted bone marrow with herbs
    Roasted bone marrow with herbs: Though just one of the many decadent, animal product-centered dishes at The Purple Pig, the $12 roasted bone marrow is a uniquely transcendent artery-clogging experience. This is likely because of the ease of it all: The...
  • Drink this: Boston Club punch

    Drink this: Boston Club punch
    Boston Club punch: A drink that gives a nod to Boston but originated in New Orleans is a staple of the eclectic menu at Bordel, a craft cocktail bar and cabaret inspired by Paris' Latin Quarter that is in a second-floor lounge above Black Bull in West...
  • Plenty of food for thought, to eat at Good Food Festival

    Plenty of food for thought, to eat at Good Food Festival
    To quote the timeless wisdom of Kermit the Frog, "It's not easy being green." We'd add to that: It's not easy to be consistently mindful of the importance of consuming local, organic, responsibly produced food and to support, in whatever ways possible,...
  • Chicago music venues in tune with diners

    Chicago music venues in tune with diners
    Like movie theaters, sporting events or any other sort of location that promises entertainment, music venues have gotten a bad rap as being places of mediocre or nonexistent dining options. The choice has historically been simple: Enjoy a palatable meal...
  • N.Y.'s Dinosaur Bar-B-Que opening here in late April

    N.Y.'s Dinosaur Bar-B-Que opening here in late April
    Good news for Syracuse alums, NYC ex-pats and lovers of fine barbecue in general — Dinosaur Bar-B-Que is heading to Chicago. The restaurant and live-music venue, famous for its dry-rub, slow-smoked 'cue, has legions of fans and eight locations...
  • Some alternatives to a missing brownie recipe

    Some alternatives to a missing brownie recipe
    Q: Several or many years ago I cut out a recipe in the Chicago Tribune for brownies. These were the best brownies ever. After putting the dough in the pan you put in a jar of marshmallow creme. I cannot find my recipe and I really miss making these...
  • St. Augustine calendar of events

    St. Augustine calendar of events
    Travel to St. Augustine and take advantage of these great events in the surrounding area. April April 3: First Friday Art Walk, St. Augustine. The Art Galleries of Saint Augustine founded and sponsors the award-winning First Friday Art Walk event on...
  • Barrel & Ashes a crackling fine take on Texas barbecue

    Barrel & Ashes a crackling fine take on Texas barbecue
    When you talk to the masters of Texas barbecue, men and women who measure their lives in cords of post oak and fatty beef by the ton, you will hear about convection rates and sedimentation, humidity and wind, and the way fat renders in April as opposed to...
  • Tailing elite bartender Matthew Biancaniello through hill, dale and BevMo

    Tailing elite bartender Matthew Biancaniello through hill, dale and BevMo
    Matthew Biancaniello, 46, lives in a world of white fir-infused tequila, pine sap-infused St-Germain, fuzzy Cuban oregano, Green Chartreuse, dehydrated banana flowers and baby strollers. The for-hire bartender/mad scientist has made a name for himself...
  • Salsa verde is green with possibilities as a sauce, dip or flavoring

    Salsa verde is green with possibilities as a sauce, dip or flavoring
    Of the myriad dishes that sound better in languages other than English — tonkotsu for pig broth, xiaolongbao for soup dumplings — you might want to add salsa verde. Because green sauce, although plain and serviceable, sounds about as...