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    Feb 21, 2013 |Column| ctnow.com

  1. Beer Dinner at Grants Restaurant Feb. 28

    Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m.
    Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m. The menu: Beet cured salmon with baby beets, creme fraiche, cara cara oranges and rye toast croutons (with Peroni Nastro Azzuro) Sheep's milk ricotta and...

    Tags: Farmington (Hartford, Connecticut), West Hartford, Potatoes, Restaurants, Lifestyle and Leisure

    2. Feb 19, 2013 |Column| ctnow.com

  2. Bun Lai, Bill Taibe Tapped As James Beard Award Semifinalists

    This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...

    Tags: Foods and Beverages, Awards and Prizes, Sushi and Sashimi, Westport, Restaurants

    3. Feb 14, 2013 |Column| ctnow.com

  3. Fleming's Steakhouse Introduces 'Taste the Season' Menu

    Fleming's Prime Steakhouse & Wine Bar, 44 South Main Street, West Hartford, recently introduced a "Taste the Season" menu, with two courses for $40.95.
    Fleming's Prime Steakhouse & Wine Bar, 44 South Main Street, West Hartford, recently introduced a "Taste the Season" menu, with two courses for $40.95. Lemon ricotta crostini with Bosc pear is served as a first course, followed by an iron-seared...

    Tags: West Hartford, Bars and Clubs, Restaurants, Lifestyle and Leisure

    4. Feb 7, 2013 |Column| ctnow.com

  4. Lunar New Year Specials at Char Koon, Forbidden City Bistro

    To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through Feb. 17.
    To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through 17. At Forbidden City, dishes include seafood dumpling with seafood reduction ($12,) chow kuei (pan-fried rice cake...

    Tags: Foods and Beverages, Pasta, Seafood, Restaurants, Middletown

    5. Feb 10, 2013 |Column| ctnow.com

  5. Fat Tuesday Celebrations Around Connecticut

    Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants:
    Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants: Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...

    Tags: Entertainment, Foods and Beverages, Catfish, Oysters, Bars and Clubs

    6. Feb 4, 2013 |Column| ctnow.com

  6. Wine Wednesdays Start At Mohegan Sun

    Mohegan Sun's all-new Wine Wednesdays promotion kicks off Feb. 6, with tastings, dinners and champagne jazz nights each week.
    Mohegan Sun's all-new Wine Wednesdays promotion kicks off Feb. 6, with tastings, dinners and champagne jazz nights each week. Todd English's Tuscany will host a "Tastings & Tapas" event at 7 p.m. on the first Wednesday of every month. For $20, taste...

    Tags: Foods and Beverages, Tapas, Alcoholic Beverages, Bars and Clubs, Wines

    7. Feb 5, 2013 |Column| ctnow.com

  7. Half-Price Weekend At Dish Bar & Grill, Hartford

    Taste of Hartford might be finished, but the deals continue at Dish Bar & Grill in downtown Hartford. The restaurant offers half-priced entrees and half-priced bottles of wine Thursday, Feb. 7 through Sunday, Feb. 10.
    Taste of Hartford might be finished, but the deals continue at Dish Bar & Grill in downtown Hartford. The restaurant offers half-priced entrees and half-priced bottles of wine Thursday, Feb. 7 through Sunday, Feb. 10. Reservations are required;...

    Tags: Restaurants, Lifestyle and Leisure

    8. Jan 27, 2013 |Column| ctnow.com

  8. Sun WineFest Celebrates Its 10th Year

    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled wine and topped with a cornmeal crumble.
    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...

    Tags: Foods and Beverages, Mindy Segal, Old Saybrook, New York City, Shrimp

    9. Jan 27, 2013 |Column| ctnow.com

  9. Krust Pizza Bar Opens in Middletown

    Watch out, beer and wine - bourbon is proving itself a worthy partner to pizza at the new Krust in Middletown.
    Watch out, beer and wine - bourbon is proving itself a worthy partner to pizza at the new Krust in Middletown. The newest kid on the block in the city's North End, a cozy space tucked in next door to NoRA Cupcake Company, is serving wood-fired pies,...

    Tags: Foods and Beverages, Pizzas, Bars and Clubs, Salads, Pies and Tarts

    10. Jan 15, 2013 |Column| ctnow.com

  10. Taste of Hartford 2013: Jan. 21 through Feb. 3

    Taste of Hartford's winter restaurant promotion kicks off Jan. 21 and runs through Feb. 3, with $20.13 prix-fixe menus at several city eateries.
    Taste of Hartford's winter restaurant promotion kicks off Jan. 21 and runs through Feb. 3, with $20.13 prix-fixe menus at several city eateries. Participating restaurants include Agave Grill, bin228, Black Bear Saloon, Black-Eyed Sally's, Carbone's,...

    Tags: Bars and Clubs, Wood-n-Tap Bar & Grill, Restaurants, Lifestyle and Leisure

    11. Jan 24, 2013 |Column| ctnow.com

  11. Community Table To Receive Environmental Award

    Litchfield County's celebrated Community Table, a sustainable restaurant with an intense focus on locally-sourced cuisine, will receive an award for its environmentally-friendly practices from People's Action for Clean Energy (PACE,) a Connecticut-based public health and environmental organization.
    Litchfield County's celebrated Community Table, a sustainable restaurant with an intense focus on locally-sourced cuisine, will receive an award for its environmentally-friendly practices from People's Action for Clean Energy (PACE,) a Connecticut-based...

    Tags: Litchfield (Litchfield, Connecticut), Restaurants, Litchfield County, Lifestyle and Leisure

    12. Jan 10, 2013 |Column| ctnow.com

  12. Prime Rib Special at Fleming's Steakhouse and Wine Bar

    Fleming's Steakhouse & Wine Bar presents a special Sunday-night Prime Rib dinner through Feb. 10, for $29.95.
    Fleming's Steakhouse & Wine Bar presents a special Sunday-night prime rib dinner through Feb. 10 for $29.95. The three-course prix-fixe starts with a choice of wedge, Caesar or Fleming's salad; prime rib with a trio of sauces (au jus, creamy...

    Tags: Foods and Beverages, West Hartford, Bars and Clubs, Steaks, Restaurants

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