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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 23-33
  • Dish Bar & Grill Introduces Sunday Brunch

    Dish Bar & Grill Introduces Sunday Brunch
    Dish Bar & Grill in Hartford is the latest to introduce Sunday brunch, debuting this weekend from 11 a.m. to 5 p.m. Among the entrees ($10 to $20): sweet tea chicken and waffles, shrimp and grits, a "breakfast" burger with sausage, fried egg and a...
  • Five Fun Facts About Neil Fuentes, Jojoto's 'Singing Chef'

    Five Fun Facts About Neil Fuentes, Jojoto's 'Singing Chef'
    Neil Fuentes, the "Singing Chef," is known just as well around southern Connecticut for his musical prowess as he is for his culinary abilities. Here are some fast facts about the talented chef now helming the kitchen at Jojoto in Branford. - He was...
  • Taste of the Suburbs Offers Prix-Fixe Menus Sept. 8 To 21

    Taste of the Suburbs Offers Prix-Fixe Menus Sept. 8 To 21
    After the successful 2014 Taste of Hartford in July and August, restaurants in surrounding towns get in on the action with the Taste of the Suburbs promotion. Nearly 30 eateries offer special three-course prix-fixe menus for $20.14 from Sept. 8 to 21....
  • Nixs Hartford Joins Front Street Restaurant Boom

    Nixs Hartford Joins Front Street Restaurant Boom
    Hartford's newest restaurant invites its guests to "Play Nice." Nixs, which officially opened on Front Street Aug. 16, is poised to make a name for itself with innovative craft cocktails, local beer and small plates with an intense focus on seafood. The...
  • Mohegan Sun Restaurant Week Returns Sept. 14-19

    Mohegan Sun Restaurant Week Returns Sept. 14-19
    More than a dozen restaurants and vendors at Mohegan Sun will participate in the casino's fall Restaurant Week promotion, with a variety of specials, discounts and fixed-price meals available Sept. 14 through Sept. 19. Multi-course prix-fixe menus are...
  • Randy's Wooster Street Pizza Named 'Top 10 Family Restaurant'

    Randy's Wooster Street Pizza Named 'Top 10 Family Restaurant'
    Parents and children have been flocking to Randy's Wooster Street Pizza for years, thanks to its whimsical kids' menu, game room and collection of Hot Wheels toy cars. Now the restaurant has been honored for its atmosphere and food, recently nominated...
  • 2014 Big E Fair Introduces Fried S'Mores, Beeramisu, Raw Bar And More

    2014 Big E Fair Introduces Fried S'Mores, Beeramisu, Raw Bar And  More
    The Big E's newest batter-dipped creation requires no campfire, but it wouldn't hurt to have a wet wipe handy. Deep-fried s'mores on a stick, as created by vendor Anthony Martone of the Coffee Break, provides the ideal sweet-melty-gooey combination of...
  • Harry's Bishops Corner Introduces Seafood Pizza For 50 Clams

    Harry's Bishops Corner Introduces Seafood Pizza For 50 Clams
    To enjoy Harry's Bishops Corner's specialty seafood pizza, you'll need a Grant. As in, Ulysses S. The 12-inch pie is loaded with lobster and scallops: the meat from 2 smaller lobster tails and 5 ounces of sea scallops, to be exact. Owner Kevin Plaut said...
  • Tyler Anderson Gets The Chance to 'Beat Bobby Flay'

    Tyler Anderson Gets The Chance to 'Beat Bobby Flay'
    Tyler Anderson can't divulge the outcome of his recent appearance on the Food Network's "Beat Bobby Flay." But he will say he's "very happy" with the way he cooked. Flay's most recent competition show is sort of a cross between the network's...
  • Tour Connecticut's First Dave & Buster's

    Tour Connecticut's First Dave & Buster's
    Connecticut's first Dave and Buster's is scheduled to open Monday in Manchester, at the Buckland Hills Mall. The combination restaurant, bar and arcade will be open seven days a week, offering 140 interactive games and high-definition TVs for sporting...
  • Connecticut Farm-to-Chef Week Runs Sept. 14 To 20

    Connecticut Farm-to-Chef Week Runs Sept. 14 To 20
    Connecticut's annual Farm-to-Chef week returns again Monday, with special menus at 85 state restaurants, farms, wineries, institutions, healthcare facilities and schools available Sept. 14 to Sept. 20. Participating venues must offer a minimum of four...