| Oct 28, 2014
| 12:07 PM
New Haven's biannual Restaurant Week promotion returns Nov. 2, with fixed-price lunch and dinner menus at nearly three dozen eateries. Among the participants: 116 Crown, Adriana's Restaurant and Wine Bar, Barcelona Wine Bar, Basta Trattoria, Bentara,...
| Oct 31, 2014
| 11:22 AM
After debuting in Connecticut Oct. 9 with the opening of its first restaurant in Brookfield, Chick-fil-A is scheduled to open two more franchises Nov. 6 in Wallingford and Danbury. Each location will offer its "First 100 " free food promotion to the first...
| Oct 20, 2014
| 8:05 AM
Has Park Street lost a celebrated Portuguese restaurant, once described by a Courant reviewer as "the best thing to happen to Hartford dining in a long, long time"?
O'Porto, which opened in 2005 at 2074 Park Street and earned fans for its paehla and...
| Sep 30, 2014
| 5:00 AM
The annual Connecticut Restaurant Week, hosted by the Connecticut Restaurant Association, will have a new component when it kicks off Oct. 13. In conjunction with the Connecticut Beer Wholesalers Association and CT Beer Trail, diners will also see...
| Oct 10, 2014
| 12:17 PM
Dish Bar & Grill, 900 Main St., Hartford, hosts a Black Hog Brewing dinner Oct. 15. Five courses - each with pork - are paired with complementing beers from the Oxford brewery.
Reception: Pig's head terrine on rye flatbread, "Devils on...
| Oct 3, 2014
| 12:54 PM
The kitchens of Max Restaurant Group will see some upcoming changes, as three chefs have been promoted into new roles within the company.
Scott Miller, executive chef of Max's Oyster Bar, will become the general manager of Max Catering, a newly-...
| Oct 3, 2014
| 12:27 PM
Chick-fil-A will open in Brookfield next week, marking the first location of the Atlanta-based chicken restaurant chain in the Nutmeg State.
The restaurant at 156 Federal Road opens to the public Oct. 9 at 6:30 a.m., but welcomes fans to get in early...
| Jul 28, 2014
| 12:44 PM
Bigger is better for Bear's Smokehouse, which opened its new Hartford location at 89 Arch Street Monday.
The new Bear's is a 2,300-square foot industrial-style space with 60 seats, including a balcony. The Kansas City-style barbecue joint, which got its...
| Jul 16, 2014
| 10:27 AM
Few venues offer more rustic, natural beauty than vineyards. With rolling green lawns and knotty vines heavy with fruit, they offer gorgeous backdrops for photos and unique spaces for you to customize your ideal event. If you're a food and wine lover, it'...
| Jul 16, 2014
| 10:30 AM
After watching Prince William and Duchess Catherine's recent pre-noon nuptials, you may now be finding yourself intrigued by the notion of I Do's that take place entirely during the daylight hours.
You're not alone.
According to Sarah Trotter, owner...
| Jul 1, 2014
| 2:24 PM
Following the spring opening of Ted's Montana Grill, Hartford's Front Street will soon see another new restaurant. Nixs Hartford, a seafood-focused eatery with craft cocktails, is set to open by month's end, according to a news release.
Named for Nix's...