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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 12-22
  • Tour Connecticut's First Dave & Buster's

    Tour Connecticut's First Dave & Buster's
    Connecticut's first Dave and Buster's is scheduled to open Monday in Manchester, at the Buckland Hills Mall. The combination restaurant, bar and arcade will be open seven days a week, offering 140 interactive games and high-definition TVs for sporting...
  • Connecticut Farm-to-Chef Week Runs Sept. 14 To 20

    Connecticut Farm-to-Chef Week Runs Sept. 14 To 20
    Connecticut's annual Farm-to-Chef week returns again Monday, with special menus at 85 state restaurants, farms, wineries, institutions, healthcare facilities and schools available Sept. 14 to Sept. 20. Participating venues must offer a minimum of four...
  • Flavor'd Food Fest in Bristol Sept. 13

    Flavor'd Food Fest in Bristol Sept. 13
    A new event in downtown Bristol hopes to showcase the area's best food and drink in a "piazza-like experience" on Sept. 13. The Flavor'd Food Fest features food tastings from more than a dozen restaurants and vendors, a beer and wine tent, a farmers'...
  • Bricco, Grants Chefs Host Farm to Table Dinner At Rose's Berry Farm

    Bricco, Grants Chefs Host Farm to Table Dinner At Rose's Berry Farm
    Chef Billy Grant and sous chefs from Restaurant Bricco, Bricco Trattoria and Grants host a farm-to-table dinner at Rose's Berry Farm in South Glastonbury Sept. 25 at 6 p.m. The menu includes passed hors d'oeuvres, panzanella salad, local breads, potato...
  • A Taste in Simsbury Features Local Food and Drink Aug. 28

    A Taste in Simsbury Features Local Food and Drink Aug. 28
    Restaurants and vendors from the region gather at The Riverview in Simsbury Aug. 28 at 5:30 p.m. for the annual A Taste in Simsbury event, featuring some of the area's best food and drink. Participants include Abigail's Grille & Wine Bar, Evergreens at...
  • Labor Day Weekend Dining Specials in Connecticut

    Labor Day Weekend Dining Specials in Connecticut
    The unofficial end to summer brings several dining specials to Connecticut restaurants. Indulge in lobster, prime rib and even corn dogs during the long Labor Day weekend. Max Restaurant Group offers plenty of lobster specials at its restaurants in...
  • Taste of the Suburbs Offers Prix-Fixe Menus Sept. 8 To 21

    Taste of the Suburbs Offers Prix-Fixe Menus Sept. 8 To 21
    After the successful 2014 Taste of Hartford in July and August, restaurants in surrounding towns get in on the action with the Taste of the Suburbs promotion. Nearly 30 eateries offer special three-course prix-fixe menus for $20.14 from Sept. 8 to 21....
  • Nixs Hartford Joins Front Street Restaurant Boom

    Nixs Hartford Joins Front Street Restaurant Boom
    Hartford's newest restaurant invites its guests to "Play Nice." Nixs, which officially opened on Front Street Aug. 16, is poised to make a name for itself with innovative craft cocktails, local beer and small plates with an intense focus on seafood. The...
  • Mohegan Sun Restaurant Week Returns Sept. 14-19

    Mohegan Sun Restaurant Week Returns Sept. 14-19
    More than a dozen restaurants and vendors at Mohegan Sun will participate in the casino's fall Restaurant Week promotion, with a variety of specials, discounts and fixed-price meals available Sept. 14 through Sept. 19. Multi-course prix-fixe menus are...
  • Randy's Wooster Street Pizza Named 'Top 10 Family Restaurant'

    Randy's Wooster Street Pizza Named 'Top 10 Family Restaurant'
    Parents and children have been flocking to Randy's Wooster Street Pizza for years, thanks to its whimsical kids' menu, game room and collection of Hot Wheels toy cars. Now the restaurant has been honored for its atmosphere and food, recently nominated...
  • Harry's Bishops Corner Introduces Seafood Pizza For 50 Clams

    Harry's Bishops Corner Introduces Seafood Pizza For 50 Clams
    To enjoy Harry's Bishops Corner's specialty seafood pizza, you'll need a Grant. As in, Ulysses S. The 12-inch pie is loaded with lobster and scallops: the meat from 2 smaller lobster tails and 5 ounces of sea scallops, to be exact. Owner Kevin Plaut said...