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    Apr 11, 2013 |Column| ctnow.com

  1. Galician Dinner at Barcelona Wine Bar April 17

    Barcelona Wine Bar, 971 Farmington Avenue, West Hartford, presents a "Foods of Galicia" dinner April 17 at 7 p.m., featuring dishes from the region in Spain's northwest corner.
    Barcelona Wine Bar, 971 Farmington Avenue, West Hartford, presents a "Foods of Galicia" dinner April 17 at 7 p.m., featuring dishes from the region in the northwest corner of Spain. The menu: Caldo gallego: Kale and bean soup with cow's milk cheese...

    Tags: West Hartford, Lifestyle and Leisure, Farmington (Hartford, Connecticut), Wines, Bars and Clubs

    2. Apr 5, 2013 |Column| ctnow.com

  2. Barley Vine In Bristol Introduces Sunday Brunch

    Bristol's Barley Vine launches a brand-new Sunday brunch April 7. The gastropub will serve seasonal breakfast items, entrees and sides, with a fresh selection of cocktails to match.
    Bristol's Barley Vine launches a brand-new Sunday brunch April 7. The gastropub will serve seasonal breakfast items, entrees and sides, with a fresh selection of cocktails to match. Options include full traditional breakfasts ($7) with choice of eggs,...

    Tags: Waffles, French Toast, Lifestyle and Leisure, Brunch, New Products

    3. Apr 5, 2013 |Column| ctnow.com

  3. New England Brewing Company Beer Dinner at Max's Oyster Bar April 25

    Max's Oyster Bar in West Hartford hosts a New England Brewing Company beer dinner on April 25 at 6:30 p.m. Five courses are paired with selections from the Woodbridge brewery.
    Max's Oyster Bar, 964 Farmington Avenue, West Hartford, hosts a New England Brewing Company beer dinner on April 25 at 6:30 p.m. Five courses are paired with selections from the Woodbridge brewery. The menu: Reception: "Ode to the Elm City" with Elm...

    Tags: West Hartford, Lifestyle and Leisure, Farmington (Hartford, Connecticut), Woodbridge, Bars and Clubs

    4. Apr 3, 2013 |Column| ctnow.com

  4. New Haven Restaurant Week: April 21 to 26

    This edition of New Haven's twice-a-year Restaurant Week is extra special: it marks the Elm City's 375th anniversary. Nearly 30 of the city's restaurants will offer $18 prix-fixe lunches and/or $32 prix-fixe dinners during the week of April 21 to April 26.
    This edition of New Haven's twice-a-year Restaurant Week is extra special: it marks the Elm City's 375th anniversary. Nearly 30 of the city's restaurants will offer $18 prix-fixe lunches and/or $32 prix-fixe dinners during the week of April 21 to April...

    Tags: Lifestyle and Leisure, Restaurants, New Haven (New Haven, Connecticut), Bars and Clubs, New Haven Green

    5. Mar 28, 2013 |Column| ctnow.com

  5. Branford Restaurant Week Planned For April 14 to April 20

    More than 20 restaurants are participating in Branford's Restaurant Week, featuring the cuisine of the shoreline town.
    More than 20 restaurants are participating in Branford's Restaurant Week, featuring the cuisine of the shoreline town. Special prix-menus, discounts and deals are available throughout the week at these locations:     •    Allegra's     •   ...

    Tags: Lifestyle and Leisure, Restaurants, Bars and Clubs

    6. Mar 24, 2013 |Column| ctnow.com

  6. Spanish Wine Dinner at Forbidden City Bistro March 27

    Forbidden City Bistro presents a Spanish wine dinner with "an Asian touch" March 27 at 6:30 p.m.
    Forbidden City Bistro presents a Spanish wine dinner with "an Asian touch" March 27 at 6:30 p.m. The menu: Reception Gran Gesta Brut Reserva; D.O. Cava, (Barcelona) Assorted tapas Dominio de Heredia, D.O.C. Rioja – Alavesa Tortilla de patata...

    Tags: Lifestyle and Leisure, Restaurants, Middletown

    7. Mar 22, 2013 |Column| ctnow.com

  7. Virgil's BBQ To Open At Mohegan Sun

    New York-based Virgil's Real BBQ will open at Mohegan Sun this spring, the casino announced today in a press release. This will be the third location for the Southern-style barbecue joint, with locations in Manhattan and the Atlantis resort in the Bahamas.
    New York-based Virgil's Real BBQ will open at Mohegan Sun this spring, the casino announced today in a press release. This will be the third location for the Southern-style barbecue joint, with locations in Manhattan and the Atlantis resort in the...

    Tags: Lifestyle and Leisure, Restaurants, Key Lime Pie, Steaks, Foods and Beverages

    8. May 3, 2013 |Column| ctnow.com

  8. Bourdain, Ripert Play Devil and Angel in Hartford Appearance

    The title of the show, "Good vs. Evil," seemed fitting enough. TV personality Anthony Bourdain is known for his biting, caustic and often profane wit; French chef and culinary star Eric Ripert is stylish and urbane with a mellifluous French accent.
    The title of the show, "Good vs. Evil," seemed fitting enough. TV personality, author and former chef Anthony Bourdain is known for his biting, caustic and often profane wit; French chef and culinary star Eric Ripert is stylish and urbane with a...

    Tags: ABC (tv network), Disneyland Park, Genetic Engineering, Restaurants, Krispy Kreme Doughnuts

    9. Mar 20, 2013 |Column| ctnow.com

  9. Connecticut Chefs Convene For Share Our Strength Event at Grants April 1

    Top Connecticut chefs will again convene for a fundraising dinner to benefit Share Our Strength. The next event is planned at Grants in West Hartford on April 1 at 6 p.m.
    Following a similar event at The Mill at 2T on March 18, top Connecticut chefs will again convene for a fundraising dinner to benefit Share Our Strength. The next event is planned at Grants in West Hartford on April 1 at 6 p.m. Each participating chef...

    Tags: West Hartford, Lifestyle and Leisure, Restaurants, Farmington (Hartford, Connecticut), Glastonbury

    10. Mar 15, 2013 |Column| ctnow.com

  10. Bonefish Grill Opens In South Windsor March 25

    Bonefish Grill, a casual seafood-focused chain with more than 150 locations throughout the United States, will open its first Connecticut restaurant March 25 in the Shoppes at Evergreen Walk, South Windsor.
    Bonefish Grill, a casual seafood-focused chain with more than 150 locations throughout the United States, will open its first Connecticut restaurant March 25 in the Promenade Shoppes at Evergreen Walk, South Windsor. Bonefish Grill is known for market-...

    Tags: Outback Steakhouse Incorporated, Lifestyle and Leisure, The Promenade Shops at Evergreen Walk, Seafood, South Windsor

    11. Mar 13, 2013 |Column| ctnow.com

  11. St. Patrick's Day Dining Specials In Connecticut

    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...

    Tags: Shepherd's Pie, Soups, Corned Beef, Entertainment, Foods and Beverages

    12. Mar 11, 2013 |Column| ctnow.com

  12. Community Table's Joel Viehland Nominated By Food & Wine Magazine as "People's Best New Chef"

    Once again, Joel Viehland of Washington's Community Table has been nominated in Food & Wine Magazine's "The People's Best New Chef" contest, in the New England category.
    Once again, Joel Viehland of Washington's Community Table has been nominated in Food & Wine Magazine's "The People's Best New Chef" contest, in the New England category. Viehland, who's committed to sustainable cooking, was honored for his work with...

    Tags: Cambridge (Middlesex, Massachusetts), West Hartford, Lifestyle and Leisure, Restaurants, Wines

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