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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 199-209
  • Hotel Bel-Air kids' cooking classes, Superba dinner, Grab the Pots pop-up brunch

    Hotel Bel-Air kids cooking classes, Superba dinner, Grab the Pots pop-up brunch
    The Hotel Bel-Air is offering kids cooking classes with the hotel's executive chef Hugo Bolanos and pastry chef Jen Shen. Children 4 and older can sign up for an hourlong interactive introduction to cooking. Themes include making pasta, pizza ice cream,...
  • Dining near Bears training camp

    Dining near Bears training camp
    The Chicago Bears' preseason camp opens Friday in Bourbonnais (on the campus of Olivet Nazarene University) and continues, with one or two interruptions, through Aug. 12. Practice sessions are free and open to the public, and approximately 100,000 fans...
  • Fort Lauderdale boat show expanding footprint to 7 locations in 2014

    Fort Lauderdale boat show expanding footprint to 7 locations in 2014
    The Fort Lauderdale International Boat Show (FLIBS) is adding another location and other first-time offerings this year as part of efforts to improve the event year after year, organizers announced Monday. The Pier 66 Marina along Southeast 17th...
  • Pizza with a pedigree

    Pizza review: Dough Bros.
    Pizza review: Dough Bros. Pizzeria and Sub Shop 400 N. State St. 312-600-9078 Rating: 2 1/2 (out of 4) A James Beard Award-wining chef baking by-the-slice, New York-style pizza in River North? Be still my heart. As an East Coast transplant, I am...
  • Now, this is Italian cuisine

    Now, this is Italian cuisine
    Hey, Baltimore, in the mood for Italian tonight? How about a nice veal piccata or chicken Parmigiana with a side of linguine? Forget about it. Instead, we're having pork cheeks with celeriac puree and pea shoots, a local melon salad with peaches,...
  • Parisian charm at Cafe Poupon

    Parisian charm at Cafe Poupon
    Serious dessert aficionados know that around here, some of the most beautiful and best-tasting desserts come from a Baltimore Street shop called Patisserie Poupon. For almost three decades, the bakery has pleased the city's most discriminating sweets-...
  • Is 'raw' right for you?

    When food is still alive, you feel alive. "Cooked foods are grayer," says Wendy Landiak, the owner of Shankara Vegan Restaurant in south Bethlehem. "The more vibrant the food is the better it is for you." Landiak believes in harnessing the power of...
  • At Hersh's, drinks rightfully share spotlight with pizza

    At Hersh's, drinks rightfully share spotlight with pizza
    Pizza, life's cheesy cure-all, makes a strong case as the ideal bar food because it's easy to share and rarely fails to please a crowd. The fact it goes hand-in-hand with beer helps, of course.  And while Baltimore is not often associated with pizza,...
  • Once a 'little dive,' Chaps now a pit beef legend

    Once a 'little dive,' Chaps now a pit beef legend
    Bob Creager opened his tiny pit beef stand in the parking lot of a Southeast Baltimore nightclub in 1987. The stand had no electricity. Creager had never run a business. And the former steelworker had no idea how to cook pit beef. "I was struggling,"...
  • World Chefs: Michelin-starred Hungarian chef inspired by "two moms"

    (This July 21 story was refiled to add dropped paragraph from recipe) BUDAPEST (Reuters) - Akos Sarkozi has delighted throngs of guests with his no-frills style, stripping down heavy Hungarian dishes to their defining flavors. But there is one person he...
  • Sunday's Bulletin Board

    Sunday The Art of Recycled-Repurposed-Upcycled: Create a work of art, 6 to 7:30 p.m. at Pembroke Pines Branch Library, 955 NW 129 Ave. Call 954-357-6746. Commit 2B Fit, 6:30 to 7:45 p.m. at Southwest Regional Library, 16835 Sheridan St., Pembroke Pines....