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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 177-187
  • Early to Wed: A morning or daytime wedding offers plenty of perks. Here's how to make yours extra awesome

    Early to Wed: A morning or daytime wedding offers plenty of perks. Here's how to make yours extra awesome
    After watching Prince William and Duchess Catherine's recent pre-noon nuptials, you may now be finding yourself intrigued by the notion of I Do's that take place entirely during the daylight hours. You're not alone. According to Sarah Trotter, owner...
  • At Doogie's, A Farewell To The Big Dog

    At Doogie's, A Farewell To The Big Dog
    It’s been featured on the Travel Channel’s “Man v. Food” and recognized by “Every Day with Rachael Ray” magazine. But now the two-foot hot dog that put Doogie’s on the map is no longer. The legendary hot dog is a...
  • Man Up

    Man Up
    So, you want a wedding that’s just as much his as yours, but you don’t exactly relish the notion of all the men off in a dudes-only corner playing Xbox. Nevermind the fact that “man cave” was just included in Lake Superior State...
  • READER SUBMITTED: Job Fair Set At Quassy Amusement & Waterpark

    You could become part of the "Smiles Are Magical" team this summer at Quassy Amusement & Waterpark as the lakeside property holds a job fair 5 to 7 p.m., Wednesday, May 14. Positions to be filled include ride operators, food service, games attendants,...
  • Where to find comfort food in Central Florida

    Here is a sampling of restaurants that serve familiar fare with modern twists: Artisan's Table: The Southern breakfast bowl is filled with eggs, grits, chorizo sausage gravy and smoked blue-cheese crumbles; 22 E. Pine St., Orlando; 407-730-7499;...
  • Joe's Crab Shack loads up on trans fat despite pledge, watchdog says

    Joe's Crab Shack loads up on trans fat despite pledge, watchdog says
    Artificial trans fat still lurks in our food, at least at the Joe’s Crab Shack chain, according to a health watchdog group. The Center for Science in the Public Interest said Wednesday that the Houston-based seafood restaurant company uses a blend...
  • 11 red wines to go with lamb -- for Easter or any other time

    One of the revelatory taste experiences of my life was eating baby lamb grilled over vine cuttings at the wine estate Tinto Pesquera in Ribera del Duero, Spain. Owner Alejandro Pesquera waited until the fire had died down to embers to cook the lamb,...
  • Easter events across Hampton Roads

    Here's list of family-friendly Easter events across Hampton Roads. Newport News Audible Easter-Egg Hunt. Saturday, April 12, from 1 p.m. to 4 p.m. Lions Clubs of Region 1 on the Peninsula and other community agencies are sponsoring the 2nd Annual...
  • See Josh Charles, Amy Schumer in a Comedy Central spoof of Aaron Sorkin

    See Josh Charles, Amy Schumer in a Comedy Central spoof of Aaron Sorkin
    In my April 1st preview of Amy Schumer's second season, I wrote about a sketch she does with Josh Charles spoofing Aaron Sorkin's TV style. "A double Baltimore hit: On April 15, Josh Charles guests stars, and he's terrific as one of Schumer's co-workers...
  • Cosi moving from Deerfield to Boston

    Cosi moving from Deerfield to Boston
    Cosi Inc. is planning to move its headquarters from Deerfield to Boston as it works on its turnaround plan, the restaurant chain’s new CEO said on Wednesday.   The planned move comes as Cosi posted lower sales and steeper quarterly losses for the...
  • Chef changes at the Lord Baltimore Hotel

    Chef changes at the Lord Baltimore Hotel
    Michael Carstens is the new executive chef for the Lord Baltimore Hotel. The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...