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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 177-187
  • Some alternatives to a missing brownie recipe

    Some alternatives to a missing brownie recipe
    Q: Several or many years ago I cut out a recipe in the Chicago Tribune for brownies. These were the best brownies ever. After putting the dough in the pan you put in a jar of marshmallow creme. I cannot find my recipe and I really miss making these...
  • Drink this: Boston Club punch

    Drink this: Boston Club punch
    Boston Club punch: A drink that gives a nod to Boston but originated in New Orleans is a staple of the eclectic menu at Bordel, a craft cocktail bar and cabaret inspired by Paris' Latin Quarter that is in a second-floor lounge above Black Bull in West...
  • Eat this: Roasted bone marrow with herbs

    Eat this: Roasted bone marrow with herbs
    Roasted bone marrow with herbs: Though just one of the many decadent, animal product-centered dishes at The Purple Pig, the $12 roasted bone marrow is a uniquely transcendent artery-clogging experience. This is likely because of the ease of it all: The...
  • Plenty of food for thought, to eat at Good Food Festival

    Plenty of food for thought, to eat at Good Food Festival
    To quote the timeless wisdom of Kermit the Frog, "It's not easy being green." We'd add to that: It's not easy to be consistently mindful of the importance of consuming local, organic, responsibly produced food and to support, in whatever ways possible,...
  • Barrel & Ashes a crackling fine take on Texas barbecue

    Barrel & Ashes a crackling fine take on Texas barbecue
    When you talk to the masters of Texas barbecue, men and women who measure their lives in cords of post oak and fatty beef by the ton, you will hear about convection rates and sedimentation, humidity and wind, and the way fat renders in April as opposed to...
  • N.Y.'s Dinosaur Bar-B-Que opening here in late April

    N.Y.'s Dinosaur Bar-B-Que opening here in late April
    Good news for Syracuse alums, NYC ex-pats and lovers of fine barbecue in general — Dinosaur Bar-B-Que is heading to Chicago. The restaurant and live-music venue, famous for its dry-rub, slow-smoked 'cue, has legions of fans and eight locations...
  • Foie gras cooking class, Cecile Delarue at L'Assiette with more foie

    Foie gras cooking class, Cecile Delarue at L'Assiette with more foie
    Salted, a new online cooking school, is hosting an educational pop-up dinner and cooking class Tuesday and Wednesday evenings. This month's featured chefs include Eric Greenspan (The Foundry, Greenspan's Grilled Cheese) and Rose Lawrence (Red Bread)....
  • The food movement has only just begun

    The food movement has only just begun
    I ran into a farmer I know in December. “I'm not going to make my operating loan in February,” he told me, meaning he might lose his farm to foreclosure. A grower of organic vegetables for 50 of the top restaurants in farm-food-obsessed...
  • Craftsman and Wolves patisserie to bring the 'rebel within' to Culver City

    Craftsman and Wolves patisserie to bring the 'rebel within' to Culver City
    Craftsman and Wolves, the San Francisco patisserie and retail store known for its chocolate croissant stacks and soft egg-stuffed "rebel within" muffin, will open a location in Culver City. The Southern California outlet is slated to open in August in the...
  • Your Chicago guide to Carolina barbecue

    Your Chicago guide to Carolina barbecue
    Having lived in North Carolina for the better part of my life, I am within my rights to say that we are a hardheaded people. We like our basketball, our beaches and, mostly, our barbecue, but we've never been able to come to any kind of consensus on the...
  • Augustine, a new wine bar by the Bar Covell team, opens in Sherman Oaks

    Augustine, a new wine bar by the Bar Covell team, opens in Sherman Oaks
    Looking for a bottle of 1874 Chateau Lafite? Augustine, a new wine bar on Ventura Boulevard in Sherman Oaks, has one.  The bar and restaurant, by Dustin Lancaster (Bar Covell, L&E Oyster Bar, El Condor), Matthew Kaner and Dave Gibbs, opened Wednesday....