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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 166-176
  • McDonald's profit plunges in third quarter

    McDonald's profit plunges in third quarter
    McDonald’s profit plunged 30 percent in the third quarter, as the number of visits to its restaurants fell in all of its major markets and it continued to deal with the fallout from a supplier safety issue in Asia. The company has missed Wall...
  • Easy dinner recipes: Three ideas for bacon lovers in 30 minutes or less

    Easy dinner recipes: Three ideas for bacon lovers in 30 minutes or less
    Bacon fanatic? You'll love these ideas. And they come together in 30 minutes or less. Steamed corn with clams and bacon: Just a handful of ingredients -- including corn, clams and bacon -- come together in a dish that's pure magic. Fresh corn is steamed...
  • Windridge Yacht debuts pop-up dining series

    Windridge Yacht debuts pop-up dining series
    South Florida foodies now have another option to indulge their palates. Fort Lauderdale-based Windridge Yacht Charters is debuting its new "Pop-Up Restaurant Series" aboard its flagship 170-foot Lady Windridge luxury yacht next month. The first of...
  • OCT 26 | World Premiere: "For Grace" a documentary by Kevin Pang

    OCT 26 | World Premiere: "For Grace" a documentary by Kevin Pang
    The world premiere of "For Grace," a documentary about Chicago chef Curtis Duffy from Chicago Tribune dining reporter Kevin Pang and Chicago-based filmmaker Mark Helenowski, will take place Sunday, Oct. 26, at the Portage Theater in Chicago. From the...
  • Bombay Spice celebrates Diwali

    Bombay Spice celebrates Diwali
    To celebrate Diwali – the five-day festival of lights celebrated by Hindus, Jains and Sikhs – Bombay Spice Indian Grill (213 E. Ohio St., 312-828-0988) is offering guests a buy-one-entree-get-one free. The deal is available Thursday through...
  • Shopping for authentic Cajun food in Chicago

    Shopping for authentic Cajun food in Chicago
    Q: I'm looking for anything in a Cajun grocery line. --Joe Lempa, Forest View, Il. A: As you know, there are online sources from which to order all sorts of Cajun food products. It's an easy, convenient way to get what you need. But I do understand...
  • Union Burger opening first Central Florida location in spring in Lake Nona

    Union Burger opening first Central Florida location in spring in Lake Nona
    Union Burger is opening its first Central Florida location in the spring in Lake Nona. Tavistock Development Co., a real estate firm, announced the new burger infusion in Orlando along with several new tenants coming to Lake Nona Village on Narcoossee...
  • PRs Taco Palace moving forward with expansion into Orlando's College Park

    PRs Taco Palace moving forward with expansion into Orlando's College Park
    PRs Taco Palace is expanding to Orlando's College Park. The new eatery will be at 717 W. Smith St. in the space formerly occupied by Taste restaurant.  A recent Facebook post included a photo of the new garage doors installed at the PRs College Park...
  • Pink's celebrates 75 years with 75-cent chili hot dogs

    Pink's celebrates 75 years with 75-cent chili hot dogs
    Pink's, the legendary hot dog stand to the stars on La Brea Avenue in Hollywood is turning 75. And to celebrate, the restaurant is selling its famous chili dogs for just 75 cents.  Between Nov. 7 and Nov. 13, the 75-cent chili dogs will be available for...
  • Get Out: A few ways to make Sunday the best day of your week

    Get Out: A few ways to make Sunday the best day of your week
    Playing in pumpkinland There's still time to carve that pumpkin when you join the senior residents at Victory Centre of Vernon Hills for their "Pumpkinland" event. Kids, wear your costumes and bring bags for treats. Activities include "Dr. Seuss"...
  • Seasons 52's menu is a study in annual evolution

    In recent years, constantly evolving menus have become the province of small, trendy eateries, while larger restaurants have stuck with consistent menus sometimes augmented by a special or two. Seasons 52, a relative newcomer to the “big...