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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 155-165
  • Fresh Mexican expands to Boca

    Fresh Mexican expands to Boca
    Casa Tequila 8228 Glades Road, west of Boca Raton, 561-4300-5458, CasaTequilaFl.com A year after debuting his Mexican restaurant in Wellington, Salvador Gutierrez has opened a second location in the former Campagnolo in Lakeside Centre. "West Boca...
  • Pasadena Cheeseburger Week: 40 burgers in five days

    Pasadena Cheeseburger Week: 40 burgers in five days
    Make sure your stretchy pants are ready. Pasadena is devoting an entire week to the cheeseburger. From Jan. 11 to 16, 40 of the city's restaurants, lounges and bars will participate in the city's annual Cheeseburger Week.  That means five days, and 40...
  • Looking back at Chicago Tribune's 2014 Beers of the Month

     Looking back at Chicago Tribune's 2014 Beers of the Month
    I'm a firm believer that there is no such thing as a "right" or "wrong" time to drink a particular beer. Sometimes you want a barrel-aged stout in the middle of July. Sometimes you want a crisp wit beer in January. It's all OK. But that said, when...
  • Florida Travel Tips & Deals

    Florida Travel Tips & Deals
    Check this list often as new tips, events and deals around Florida come in: New waterfront dining venue coming to Disney Springs Schussler Creative, specialists in the creation and consultation of attractions, restaurants, retail stores and...
  • Florida travel calendar for January

    Florida travel calendar for January
    Check out festivals and events in January across the state. This list is organized by region. Central Florida (including Orlando, Kissimmee, Daytona Beach, Sanford, the Space Coast, Lakeland/Polk and Lake County) Nov. 28, 2014 - Jan. 4, 2015: Poinsetta...
  • New menus, new venues for 2015

    Here are a few things we're looking forward to in the new year. •Swine & Sons Provisions, a Southern-inspired source for modern takeout fare, is opening in February at 595 W. Fairbanks Ave. in Winter Park. Created by award-winning chefs James and...
  • So you want to be a Test Kitchen intern: Meet Davis Alexander

    So you want to be a Test Kitchen intern: Meet Davis Alexander
     In the course of testing and developing recipes for an article, we may make a recipe dozens of times, fine-tuning it to perfection and testing for consistent results. We are a test kitchen, and this is what we do. Of course, when we're done testing,...
  • In Jerusalem, shop and eat where the locals go, Machane Yehuda Market

    In Jerusalem, shop and eat where the locals go, Machane Yehuda Market
    Israel has always been a popular Christmas and winter holiday destination, and tourism seems to have stabilized since hostilities with Hamas subsided with a truce earlier this year. The first destination for visitors is typically Tel Aviv, where,...
  • In Nuremberg, bratwurst is an institution, and now a museum exhibit

     In Nuremberg, bratwurst is an institution, and now a museum exhibit
    The queen of Bratwurst, in Bavaria, is a skinny little thing with fans of all ages. She has reigned for centuries, and nothing about her — weight, lankiness, composition, perfume, accessories — is likely to ever change. Of course, we're...
  • Boyne puts a resort spin on Midwest skiing

     Boyne puts a resort spin on Midwest skiing
    BOYNE FALLS, Mich. — Perhaps we Midwesterners were not meant to ski. Consider what we've been given: flat terrain, oppressively gray winter skies, subzero windchills and fickle helpings of a ski weekend's most crucial ingredient. During my first...
  • Don't save braising liquid, turn it into a sauce, pros say

     Don't save braising liquid, turn it into a sauce, pros say
    Q: I have a Daley question for you, one that Googling does not answer. I braise meats at least once every two weeks: pot roast, short ribs, shanks, etc., with vegetables (carrots, potatoes, turnips, etc.) About a year ago it occurred to me, why am I...