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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 133-143
  • Why are ice cream stores open in the dead of winter?

    Why are ice cream stores open in the dead of winter?
    A few days after the Super Bowl Sunday blizzard, the temperature in Chicago upgraded to socks-moistening. Roads were a slushy gray; pedestrians everywhere played dirty snow hopscotch. In West Ridge, a steady flurry fell over a shop called Lickity Split,...
  • Drink up on National Margarita Day with these specials

    Drink up on National Margarita Day with these specials
    On the rocks, frozen, salted, sour or sweet, margaritas come in an array of styles and flavors, and several Chicago area establishments are celebrating Sunday’s National Margarita Day with deals. Bar Takito (201 N. Morgan St., 312-888-9485) and...
  • Chinese New Year specials in Chicago

    Chinese New Year specials in Chicago
    In honor of Chinese New Year this Feb. 19, a number of restaurants are rolling out special celebratory menus. Here are the ways that Chicago eateries will be ringing in the new year next week. Fat Rice: This year, Fat Rice (2957 W. Diversey Ave., 773-...
  • Noticias de restaurantes del sur de Florida

    Anthony's Coal Fired Pizza (851 S. Federal Highway, Suite 101, Boca Ratón, 561-338-3028, ACFP.com) Esta cadena de pizzerías de 12 años, que se expandió hacia el noreste desde Fort Lauderdale, acaba de abrir su 19ª sucursal en el sur de Florida, en la...
  • American Vintage restaurant to open on Fort Lauderdale Beach

    American Vintage restaurant to open on Fort Lauderdale Beach
    An Americana-inspired bar and restaurant is slated to open Thursday along Fort Lauderdale beach. American Vintage at the Westin Fort Lauderdale Beach Resort will feature buffalo chicken wings, prime beef burgers, Maine lobster rolls and tuna tartare,...
  • Andrew Weinzirl leaving Maggie's Farm for AVAM

    Andrew Weinzirl leaving Maggie's Farm for AVAM
    He ain't gonna work at Maggie's Farm no more. Andrew Weinzirl, the co-owner and executive chef at Maggie’s Farm, is leaving the Harford Road restaurant to take the executive chef position at Encantada, the restaurant in development at the American...
  • DHS journalism teacher's film to screen at California film fest

    DHS journalism teacher's film to screen at California film fest
    Deerfield High School teacher Brett Schwartz instructs his students in communication and he is a renowned storyteller himself. Before he was a teacher, Schwartz was a filmmaker. He continues to create movies and his short documentary, "Rare Tea Cellar,"...
  • A Beer Tasting And Two Oscar Parties Among This Week's Fundraisers

    A Beer Tasting  And Two Oscar Parties Among This Week's Fundraisers
    >>The beer-tastings event Craft Sippin' returns for its second year to the New Britain Museum of American Art Friday, Feb. 20, from 6 to 8:30 p.m. In addition to food and drink, there will be DIY studio component — when guests can make their own...
  • Restaurant Week extended for some Chicago spots

    Restaurant Week extended for some Chicago spots
    Chicago Restaurant Week ended Thursday — or did it? As has been the case nearly every year of Chicago Restaurant Week's eight-year history, some restaurants are extending their discount lunch (three courses, $22) and dinner (three or four courses,...
  • What's on tap for Lehigh Valley Beer Week

    Maybe you enjoy an occasional craft beer and trying different things. Or maybe you're into firkins and randalizers. Whether you're a casual drinker or a full-fledged beer geek (you know who you are), the third annual Lehigh Valley Beer Week has...
  • Nutella love spreads

    If there is any person in the United States who understands how much Americans or really, people all over the world love Nutella, it is Allison Robicelli, who along with her husband, Matt, owns the New York bakery Robicelli's. Allison Robicelli created...