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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 111-121
  • James Beard recognizes two local chefs

    James Beard recognizes two local chefs
    Two South Florida chefs are among the semifinalists announced for Best Chef in the South by the James Beard Foundation. This is the fourth semifinalist nomination for Jose Mendin, chef and owner of the Pubbelly Restaurant Group. He has been been a...
  • Is the infamous beer Pliny the Younger worth the long lines?

    Is the infamous beer Pliny the Younger worth the long lines?
    The yearly clamor for an elusive glass of the renowned Pliny the Younger from Santa Rosa’s Russian River Brewery has already begun. Before you join the scrum for the intensely hoppy triple IPA, ask yourself what you hope to get out of the glass....
  • Chef Ludo Lefebrve talks about the future of pop-ups

    Chef Ludo Lefebrve talks about the future of pop-ups
    Big impact in a little package — it's Ludo Lefebvre's recipe for success. From a string of too-hot pop-up restaurants to hosting ABC's one-bite food competition show "The Taste," Lefebvre understands the power of fleeting flavors that leave big...
  • Area residents attend meeting about pipeline expansion opposition

    Area residents attend meeting about pipeline expansion opposition
    Spectra Energy claims that it's natural gas pipeline expansions, including the Algonquin Access Northeast Project will help solve New England's lack of sufficient energy infrastructure, which is driving electricity rates higher. But, opponents of the...
  • Reader recommendation: Buckhorn restaurant in Boonville, Calif.

    When I visit Boonville, my preference for restaurants is the Buckhorn, across the street from the Boonville Hotel. It has a full bar, and the food is outstanding. Hamburgers and other sandwiches from $11; entrees from $20. Buckhorn Boonville, 14081...
  • Review: Royal Indian in Casselberry lives up to name

    Review: Royal Indian in Casselberry lives up to name
    Royal Indian Cuisine is a humble eatery that lives up to its regal name. The plain exterior of the Casselberry restaurant gives little hint to the refined cuisine that comes from the kitchen or how the dining room is nicely appointed at dinner time....
  • Chef Heidi Curry comes full circle with Dunkin' Donuts

    Chef Heidi Curry comes full circle with Dunkin' Donuts
    Chef Heidi Curry, the senior manager of bakery research and development at Dunkin' Brands, may have one of the most enviable jobs in the culinary world. She spends her days testing and tasting doughnuts and other Dunkin' products. She was also part of the...
  • Hop Haus, Plantsville

    Hop Haus, Plantsville
    Visiting Hop Haus Restaurant & Craft Beer in Plantsville on a wintry Monday night, we didn't have the good fortune of encountering owner Michael Miller, head chef Michael Harty or restaurant manager Sara Armstrong, listed on its website as the Hop Haus...
  • Wallingford, Safe Suburb With Ethnic Restaurants And Oakdale

    Wallingford, Safe Suburb With Ethnic Restaurants And Oakdale
    Wallingford promotes itself as a great New England town, located between New Haven and Hartford, as well as New York City and Boston. It has attracted residents who work equidistant north and south, including couples who are looking for a compromise...
  • Beer review: El Segundo Brewing Co. Mayberry IPA

     Beer review: El Segundo Brewing Co. Mayberry IPA
    Don't make the mistake of thinking that all India pale ales taste the same or that the pungent citrus-and-pine signature of so many IPAs is the only flavor profile that these bitter brews can manifest. Brewers have dozens of hop varieties at their...
  • Foie gras cooking class, Cecile Delarue at L'Assiette with more foie

    Foie gras cooking class, Cecile Delarue at L'Assiette with more foie
    Salted, a new online cooking school, is hosting an educational pop-up dinner and cooking class Tuesday and Wednesday evenings. This month's featured chefs include Eric Greenspan (The Foundry, Greenspan's Grilled Cheese) and Rose Lawrence (Red Bread)....