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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 111-121
  • West Palm Beach restaurant recommendations

    West Palm Beach restaurant recommendations
    City Cellar Wine Bar & Grill   700 S. Rosemary Ave., West Palm Beach, CityPlace, 561-366-0071, CityCellarWPB.com   In the sea of chains that is CityPlace, the West Palm Beach-based Big Time Restaurant Group’s spot is the best choice for sit-...
  • Epcot chefs set a global buffet of eclectic tastes

    Epcot chefs set a global buffet of eclectic tastes
    It's a recipe of epic proportions: 25 nations, 1.5 million tapas-size food samplings, 300,000 wine pours, 360,000 beer servings and 100,000 dessert portions. And that's just the basic fare at the Epcot International Food & Wine Festival at Walt Disney...
  • Soco, an Orlando restaurant specializing in Southern contemporary cuisine, in soft opening mode

    Soco, an Orlando restaurant specializing in Southern contemporary cuisine,  in soft opening mode
    Soco, a new restaurant specializing in Southern contemporary cuisine, will open tonight in soft operating mode. The downtown Orlando space at Central Boulevard and Summerlin Avenue was formerly occupied by Hue. Thornton Park Restaurant Group, which also...
  • Delray restaurant recommendations

    Delray restaurant recommendations
    32 East 32 E. Atlantic Ave., Delray Beach, 561-276-7868, 32East.com This Atlantic Avenue pioneer opened in 1996 and chef and co-owner Nick Morfogen continues to reinvent much of the menu every day. He was sourcing local ingredients well before other...
  • Huntington studies alcohol, business regulations

    The Huntington Beach City Council received updates this week on key issues related to the downtown area to get a better sense of how to make it safer for residents and visitors. During a study session Monday, city staff presented a report on how...
  • Persimmon Hollow opening in October

    Persimmon Hollow opening in October
    As the weather gets colder, things are heating up for the Central Florida craft beer scene. There are no less than four local microbreweries with tentative opening dates in the next few months, and a fifth (Winter Garden's Crooked Can) slated for early...
  • The Valley Line: MUSE/IQUE wraps up summer concert season; Los Angeles Childrens Chorus features local youth

    The Valley Line: MUSE/IQUE wraps up summer concert season; Los Angeles Childrens Chorus features local youth
    Oh my gosh, I'm absolutely melting in this extreme hot weather. But what has been worse is the stickiness that has accompanied the heat. I must admit that I am a wimp. When the weather forecasters said that we could be experiencing triple-digit heat...
  • Mini-review: Bordel

    Mini-review: Bordel
    Mini review: Bordel Puncheon Club & Cabaret 1721 W. Division St. 773-227-8600 Rating: !! (out of 4) Give it some time Speakeasy-style bars have been popular for years, and while Bordel isn't calling itself one per se, there is a purposefully...
  • 10 places to get uni, beyond the sushi bar

    10 places to get uni, beyond the sushi bar
    Now that foie gras is just a delicious ghost of our culinary past, uni is the delicacy with top billing on every trend-conscious menu in L.A. It’s a strange food, when you think about it. How did anyone know to open up a spiny sea urchin and feast...
  • Wine review: 2013 Venica Pinot Grigio 'Jesera' Collio

    Wine review: 2013 Venica Pinot Grigio 'Jesera' Collio
    The name is quite a mouthful, but this Pinot Grigio from the Collio DOC on the Italian border with Slovenia is worth seeking out. This is no simple, easy-drinking Pinot Grigio, but a wonderfully complex, rich white the color of pale onionskin. "Jesera"...
  • Bravo's 'Best New Restaurant' Gets Premiere, Sets Competitors

    Forget bloggers' end-of-year top 10 roundups and magazines' editorial lists, Bravo wants to take foodies behind the scenes of how the sausage is made, so to speak, when determining what will become America's "Best New Restaurant." The series, hosted by...