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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 100-110
  • Annual 'Soup Supper' Thursday Raises Money For Middletown Food Pantry

    MIDDLETOWN — The annual Soup Supper to benefit the Amazing Grace Food Pantry will be held Thursday at the St. Francis of Assisi Church. Guests will be able to sample 11 soups made by area restaurants, local organizations, the South Fire District...
  • Swine & Sons Provisions opening in February in Winter Park

    Swine & Sons Provisions opening in February in Winter Park
    Swine & Sons Provisions, a Southern-inspired source for modern take-out fare, is opening in February in Winter Park. Created by award-winning chefs James and Julie Petrakis along with Ravenous Pig and Cask & Larder chef de cuisine Rhys Gawlak, Swine &...
  • Japan's Java wars: Convenience stores angle for coffee market crown

    TOKYO (Reuters) - Japan's convenience store operators are jostling for eminence in a famously cut-throat industry, and one product has come up trumps for the market's top players - coffee. Millions and millions of cups of it. Inspired by a popular 100...
  • Capa opens at Four Seasons Resort Orlando at Walt Disney World Resort

    Capa opens at Four Seasons Resort Orlando at Walt Disney World Resort
    Capa opens at Four Seasons Resort Orlando at Walt Disney World Resort. Chef Tim Dacey's menu was inspired by the Basque culture of Spain and France. I haven't sampled the food yet, but here are some highlights of the restaurant: The menu - Small tapas...
  • Seasons 52's menu is a study in annual evolution

    In recent years, constantly evolving menus have become the province of small, trendy eateries, while larger restaurants have stuck with consistent menus sometimes augmented by a special or two. Seasons 52, a relative newcomer to the “big...
  • Recipe: Shrimp and grits from Blackwall Hitch

    At Blackwall Hitch, in Annapolis’ maritime-friendly Eastport neighborhood, shrimp and grits are a house specialty. The restaurant’s traditional take on the classic Southern comfort dish is met with rave reviews for its exciting flavors and...
  • Course Source: Olivier Breaud, World Golf Village

    The Sports Xchange By Tom LaMarre, The Sports Xchange Course Source: Olivier Breaud, World Golf Village IN THE PUBLIC EYE: Olivier Breaud International Golf Course d'Antimaono in Papara, Tahiti THE LAYOUT: California-based designer Bob Baldock found...
  • Brassy scheme: Man swiped toilet parts from fast food restaurants, cops say

    Brassy scheme: Man swiped toilet parts from fast food restaurants, cops say
    This dude appears to be in deep doo-doo. Brian Rinda, 28, is accused of swiping toilet parts from St. Pete fast-food restaurants in order to get recycling cash, reports the Tampa Bay Times. His action caused as much as $1,000 in damage when he broke...
  • Everything unpopular becomes popular � and pricey

    I was in the grocery store minding my own business when I saw the sign that changed my life forever. The sign said: "Chicken tenders, $5.50." All at once, everything I knew to be true about the world was revealed to be a falsehood. Everything I ever...
  • Cook's Corner: Even novice bakers can master this recipe for pumpkin ice cream pie

    Susan B. was looking for an easy pumpkin ice cream pie she made as a teenager in the late 1980s, recalling "everyone was amazed at how good it was, since I was known for my baking disasters." Her brother had asked her to make it this Thanksgiving....
  • The Hidden Vine: A Modern Italian Gem In Newington

    The Hidden Vine: A Modern Italian Gem In Newington
    Josie Letourneau worked in an office for many years but always dreamed of owning a restaurant. Getting sick finally made it happen. "For years I talked to my husband about wanting to own an Italian restaurant," said Letourneau, who with her husband...