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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 100-110
  • Restaurant review: Intro

    Restaurant review: Intro
    Intro is a concept like no other: Part high-end restaurant, part restaurateur grad school. Richard Melman's brainchild offers hand-picked chefs a two- to three-month opportunity to engage with the nimblest minds in the Lettuce Entertain You empire,...
  • Hot sauce taste test: A walk-off for Sriracha?

    Hot sauce taste test: A walk-off for Sriracha?
    Like many of you, we in the Food section read David Pierson’s report on the San Gabriel Valley’s beloved Sriracha sauce with pleasure a couple of weeks ago. When you write for newspapers, you become used to gently worded letters from lawyers...
  • Florida travel calendar for April

    Florida travel calendar for April
    Check out festivals and events in April across the state. This list is organized by region. Central Florida (including Orlando, Kissimmee, Daytona Beach, Sanford, the Space Coast, Lakeland/Polk and Lake County) April 3: Jazz Friday at Foosaner Museum...
  • Los Angeles Beer Week moves to June, adds new venue

    Los Angeles Beer Week moves to June, adds new venue
    Heading into its seventh iteration, the weeklong celebration of craft brewing culture in Los Angeles is moving from September to June, and the signature kickoff festival hosted by the L.A. Brewers Guild will move from Chinatown to Exposition Park. It&...
  • Alhambra's ramen row: 4 ramen shops, 2 miles

    Alhambra's ramen row: 4 ramen shops, 2 miles
    On a map, it may look like anywhere in Los Angeles is a 30-minute drive away, but turn on the traffic-aware settings and a short drive may turn into an hour of bumper-to-bumper traffic.  It’s times like these when diners on the Eastside may think...
  • Thomas Keller does country club with his pop-up Napa restaurant Ad Lib

    Thomas Keller does country club with his pop-up Napa restaurant Ad Lib
    Thomas Keller has a new restaurant. But not for long. Think of it as a shooting star, crossing the Napa Valley firmament, briefly. How briefly is yet to be decided. The much lauded chef’s flagship, the French Laundry, is getting a new kitchen....
  • Lincoln Park Whole Foods opens with lots of neighborhood flavor

     Lincoln Park Whole Foods opens with lots of neighborhood flavor
    The Whole Foods Market at Fullerton and Sheffield opened Wednesday with the usual hoopla (very, very long braided bread was used for their traditional bread breaking ceremony in lieu of old-style ribbon-cutting). And when customers finally headed...
  • Nine things we learned about gelato -- after a day at Gelato University

    Nine things we learned about gelato -- after a day at Gelato University
    The pistachio comes out of the gelato machine, a fat ribbon of palest khaki green. “It’s not bright green, because the color comes from just the roasted pistachios, no added coloring,” explains Luciano Ferrari of Carpigiani Gelato...
  • Summer day camps in Chicago and the suburbs

     Summer day camps in Chicago and the suburbs
    If you're not quite ready to commit to Olympic training for your swimmer or gymnast, a general-interest day camp might pack the variety they need to discover their passions (they might have more than one, after all) and have fun doing it. Steve & Kate's...
  • Reader seeks 1970s recipe for oatmeal whole wheat bread

    Reader seeks 1970s recipe for oatmeal whole wheat bread
    Q: Sometime between 1970 and 1975; the Trib published a wonderful bread recipe for an oatmeal whole wheat bread that included honey and dry milk. My memory tells me it was the tastiest bread I've ever made. I took the recipe with me when we moved overseas...
  • Steak and Whisky opens with steak, booze lockers -- and lots and lots of whiskey

    Steak and Whisky opens with steak, booze lockers -- and lots and lots of whiskey
    Steak and Whisky, a new steakhouse with a serious whiskey collection, whiskey lockers and 22-ounce, prime, 30-day, dry-age porterhouse steaks, is open in Hermosa Beach. It's the latest restaurant by Blackhouse Hospitality's Jed Sanford and chef Tin Vuong,...