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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 100-110
  • Restaurant wine service: A few pet peeves

    Restaurant wine service: A few pet peeves
    For anyone who cares about wine, buying it in a restaurant can be thrilling, fraught with missteps or somewhere in between. In Los Angeles, we're lucky enough to have world-class wine service at such restaurants as Spago and Cut, République, Osteria Mozza...
  • Korean pub fare comes alive at Gabose Pocha

    Korean pub fare comes alive at Gabose Pocha
    Gabose Pocha 4993 N. University Drive, Lauderhill, 954-999-0603, Facebook.com/GabosePocha Squeamish over squiggling food? After 14 years of running Gabose, a Korean restaurant where tables are outfitted with charcoal burners, Fred and Susan Kim have...
  • Mediterranean west of Boca

    Mediterranean west of Boca
    La Ferme 9101 Lakeridge Blvd., west of Boca Raton, 561-430-3731, LaFerme.kitchen Flex Mussels restaurateurs from Manhattan have converted the gorgeous but short-lived Bistro Gastronomie from French-American to Mediterranean. "We've spent the past...
  • French restaurant to open on Emmaus' Main Street in November

    French restaurant to open on Emmaus' Main Street in November
    Emmaus will say bonjour to ratatouille and tartines when a new French restaurant opens in mid-November at 187 Main St., the former site of Main Street Furniture Gallery. 187 Rue Principale will serve French farm-to-table cuisine with a modern twist,...
  • Saturday night's Cows 'n Cabs benefits two Central Florida charities

    Saturday night's Cows 'n Cabs benefits two Central Florida charities
    Saturday night's Cows ‘n Cabs benefits two Central Florida charities. The outdoor, Western-themed event was founded in 2010 as a means to raise funds for initiatives that work to break the cycle of poverty in Central Florida. Last year Cows ‘n...
  • L.A. wage hikes spark fierce debate

    L.A. wage hikes spark fierce debate
    Los Angeles has thrust itself into the center of one of the most contentious debates in modern economics — what happens when you raise the minimum wage? — as city leaders consider mandating $13.25 an hour. Since their inception in the...
  • The Gadarene Swine is a carnivore chef's complicated vegan venture

    The Gadarene Swine is a carnivore chef's complicated vegan venture
    The pleasures of veganism, not so long ago the far frontier of meat-free dining, are not as elusive as they used to be. The strictures of raw-food enthusiasts, macrobiotic restaurants and paleo devotees make the demands of vegans, who demand only that...
  • Central Florida pops cork on ocean-aged wine

    Central Florida pops cork on ocean-aged wine
    Central Florida is getting the first peek — and taste — of ocean-aged wine, a process that could revolutionize the industry. California winemaker Gustavo Gonzalez is overseeing the 2-year-old project in which barrel-fermented cabernet...
  • Farms winterize to keep farmers markets open until spring

    Farms winterize to keep farmers markets open until spring
    Cold and windy weather will send many farmers markets into hibernation by the end of October or the first weekend of November. But that doesn't mean farmers have stopped farming, which means not all markets will shut down. A growing number of farmers...
  • San Fransokyo architects built a new world for Disney’s ‘Big Hero 6′

     
    Before the directors of the new Walt Disney Animation movie “Big Hero 6″ settled on their story, they created the […]...
  • At Broward Center, Ghost Light Society lights the way

    At Broward Center, Ghost Light Society lights the way
    Pugnacious “D-List” comedian Kathy Griffin is not someone you might associate with the Broward Center for the Performing Arts, where A-list audiences typically fill the house for the traditional appeal of Itzhak Perlman and “Pippin.&...