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Dining and Drinking

A collection of news and information related to Dining and Drinking published by this site and its partners.

Top Dining and Drinking Articles

Displaying items 100-110
  • U.S. restaurant patrons support minimum wage hike: survey

    LOS ANGELES (Reuters) - While the U.S. restaurant industry fights national and state efforts to increase the minimum wage, a new survey released on Tuesday showed that 83 percent of restaurant patrons support raising it and adjusting it annually for...
  • Recipe finder | Baked grits

    Cara Kohler of Baltimore wanted the recipe for the delicious cheesy baked grits casserole served at a cookout over the summer. She said she had never enjoyed grits as much as she did these, and they seemed to be a hit with everyone at the party. Tracy...
  • Meatless dishes get star treatment at Clarksville's Great Sage

    In the food world, the battle between serious carnivores and vegetarians is a famous one, with meat-eaters often claiming that without meat, food simply can’t be that tasty. Clarksville restaurant Great Sage, which this year celebrates a decade of...
  • Lehigh Valley food events include GMO-Free event, Oktoberfest pairings

    Lehigh Valley food events include GMO-Free event, Oktoberfest pairings
    GMO-FREE EVENT IN SOUTH BETHLEHEM 1 GMO Free PA-Lehigh Valley Chapter will hold a night of sustainable food, music and raising funds 5-9 p.m. Friday at Shankara Vegan Restaurant, 202 E. Third St., south Bethlehem. GMOs, or genetically modified...
  • L.A.'s Crossroads restaurant hosts Farm Sanctuary event

    L.A.'s Crossroads restaurant hosts Farm Sanctuary event
    People who care about animals, about healthful eating and about the environment are finding common ground -- “finally the right idea at the right time,” said a cardiologist who was among the speakers at a dinner at vegan hot spot Crossroads....
  • Burb's Eye View: The pumpkin glut can only mean one thing

    Burb's Eye View: The pumpkin glut can only mean one thing
    My local Trader Joe’s has once again transformed into a purveyor of all things pumpkin. It’s as if the Pumpkin Innards Fairy launched itself from its pumpkin patch, gathering the masses of discarded jack-o’-lantern glop to insert them...
  • Versailles revela rica historia en nuevo libro

    Versailles revela rica historia en nuevo libro
    Las sillas de tapiz verde y los candelabros brillantes atraen a los turistas hambrientos que llegan de todas partes. Y la ventana que atiende a los clientes en el andén sirve sándwiches cubanos, acompañados de una porción de noticias y chismes políticos....
  • Wednesday: Eat. Drink. Do.

    Wednesday: Eat. Drink. Do.
    EAT Happy Gone Mad Hour Hubbard Inn 110 W. Hubbard St. 312-222-1331 The River North hangout offers an after-work raw bar Wednesdays through Fridays, serving $2 shrimp or lobster cocktails, $2 king crab legs, $1 oysters and $2 scallop crudo. 4-7 p.m....
  • Birthday dining in Chicago

    Birthday dining in Chicago
    Q: My family and I are celebrating several family birthdays next week. We're all big fans of trying new restaurants. Any suggestions for the Uptown/Andersonville/Lincoln Square or surrounding areas? We live around Andersonville so have tried a lot there....
  • Brewery, winery aim to breathe life into dormant corner of Smithfield

    Brewery, winery aim to breathe life into dormant corner of Smithfield
    SMITHFIELD — A pair of new businesses are opening in Historic Downtown Smithfield that officials hope will breathe life into a long-ignored corner of the town. When Peter Stephenson arrived in Smithfield more than 18 years ago to take the job as...
  • 'Bob's Burgers' brunch at Parts and Labor

    'Bob's Burgers' brunch at Parts and Labor
    Care to enjoy a burger with the Belcher family? Parts and Labor (2700 N. Milwaukee Ave., 773-360-7840) will begin hosting Bob’s Brunch on Saturdays, beginning at noon on Oct. 11. The restaurant will show episodes of Fox TV's "Bob's Burgers" on two...