| Aug 19, 2014
| 4:00 AM
More than a dozen restaurants and vendors at Mohegan Sun will participate in the casino's fall Restaurant Week promotion, with a variety of specials, discounts and fixed-price meals available Sept. 14 through Sept. 19.
Multi-course prix-fixe menus are...
| Aug 18, 2014
| 9:00 PM
Parents and children have been flocking to Randy's Wooster Street Pizza for years, thanks to its whimsical kids' menu, game room and collection of Hot Wheels toy cars. Now the restaurant has been honored for its atmosphere and food, recently nominated...
| Aug 15, 2014
| 9:59 AM
The Big E's newest batter-dipped creation requires no campfire, but it wouldn't hurt to have a wet wipe handy.
Deep-fried s'mores on a stick, as created by vendor Anthony Martone of the Coffee Break, provides the ideal sweet-melty-gooey combination of...
| Aug 12, 2014
Tyler Anderson can't divulge the outcome of his recent appearance on the Food Network's "Beat Bobby Flay." But he will say he's "very happy" with the way he cooked.
Flay's most recent competition show is sort of a cross between the network's...
| Aug 7, 2014
| 7:02 AM
To enjoy Harry's Bishops Corner's specialty seafood pizza, you'll need a Grant. As in, Ulysses S.
The 12-inch pie is loaded with lobster and scallops: the meat from 2 smaller lobster tails and 5 ounces of sea scallops, to be exact. Owner Kevin Plaut said...
| Aug 4, 2014
| 6:38 AM
You've got another week to enjoy Taste of Hartford menus at three city restaurants, which have decided to extend the deal through Aug. 10.
At Costa del Sol, the $25 three-course menu includes choice of starter and entrees of grilled salmon with orange...
| Jul 30, 2014
| 6:41 AM
Frank Pepe Pizzeria Napoletana is reportedly expanding north to the Bay State. The New Haven original is looking to open in Brookline, Mass. next year, in the space currently occupied by The Fireplace restaurant.
The Fireplace issued a press release...
| Jul 29, 2014
| 9:00 PM
Fleming's Steakhouse and Wine Bar in West Hartford hosts a Veuve Clicquot dinner Aug. 8 at 6:30 p.m., presenting five courses paired with the premium French champagnes.
Hors d'oeuvres: artichoke bruschetta, sea salt popcorn and oysters on the...
| Jul 28, 2014
| 12:44 PM
Bigger is better for Bear's Smokehouse, which opened its new Hartford location at 89 Arch Street Monday.
The new Bear's is a 2,300-square foot industrial-style space with 60 seats, including a balcony. The Kansas City-style barbecue joint, which got its...
| Jul 21, 2014
| 12:28 PM
You may know Aarón Sánchez from the Food Network ("Chopped," "Best Thing I Ever Ate," "Next Iron Chef") and now he's joining the Connecticut restaurant scene. The celebrity chef is bringing his Latin cuisine to Stamford with the 250-seat Paloma, opening...
| Jul 16, 2014
| 10:30 AM
After watching Prince William and Duchess Catherine's recent pre-noon nuptials, you may now be finding yourself intrigued by the notion of I Do's that take place entirely during the daylight hours.
You're not alone.
According to Sarah Trotter, owner...