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Fleming's Steakhouse & Wine Bar in West Hartford brings back its "Small Plates, Big Pours" offering through June 30 in the bar. The plates include New Zealand petite lamb chops, Fleming's lobster tempura, colossal shrimp skewers, New Bedford scallops,...
Front Street Bistro presents a Thomas Hooker beer dinner and accompanying movie May 20. The four-course dinner, paired with complementing Hooker brews, starts at 5:45, followed by a showing of "American Beer" at 7:45. The 2004 documentary follows five...
Tags: Restaurants, Lifestyle and Leisure
Spotlight Theatre and Front Street Bistro announces the start of "Brunch and a Movie" on Sundays, when a specially selected classic film will be shown at noon. Brunch menu items include a bistro frittata, berry French toast, breakfast flatbread with...
Tags: Eggs, Movies, Entertainment, French Toast, Restaurants
Share Our Strength hosts its New Haven Taste of the Nation event at the Omni Hotel at Yale May 22, welcoming more than 40 restaurants, caterers and vendors to the annual tasting benefit. Proceeds from the event will go to local charities dedicated to...
The title of the show, "Good vs. Evil," seemed fitting enough. TV personality, author and former chef Anthony Bourdain is known for his biting, caustic and often profane wit; French chef and culinary star Eric Ripert is stylish and urbane with a...
Don your most ornate hat and head to these spots to drink bourbon, eat Kentucky-inspired fare and watch "the most exciting two minutes in sports" this Saturday. Max Downtown, 185 Asylum Street, Hartford, hosts a Derby party at 3 p.m. The event...
Briq, the newest spot to take over the unique multi-floor space at 266 College Street in New Haven, celebrates its official grand opening April 18 at 5:30 p.m. Thursday's event features an open bar with specialty cocktails and tapas by chef Mike Hazen....
Glastonbury's Rooftop 120, known for its third-floor perch overlooking Hebron Avenue, introduces an alfresco Sunday brunch on April 28. The four-season rooftop bar and lounge plans a menu of starters (yogurt and fruit parfrait, oatmeal brulee, smoked...
Barcelona Wine Bar, 971 Farmington Avenue, West Hartford, presents a "Foods of Galicia" dinner April 17 at 7 p.m., featuring dishes from the region in the northwest corner of Spain. The menu: Caldo gallego: Kale and bean soup with cow's milk cheese...
Bristol's Barley Vine launches a brand-new Sunday brunch April 7. The gastropub will serve seasonal breakfast items, entrees and sides, with a fresh selection of cocktails to match. Options include full traditional breakfasts ($7) with choice of eggs,...
Max's Oyster Bar, 964 Farmington Avenue, West Hartford, hosts a New England Brewing Company beer dinner on April 25 at 6:30 p.m. Five courses are paired with selections from the Woodbridge brewery. The menu: Reception: "Ode to the Elm City" with Elm...
This edition of New Haven's twice-a-year Restaurant Week is extra special: it marks the Elm City's 375th anniversary. Nearly 30 of the city's restaurants will offer $18 prix-fixe lunches and/or $32 prix-fixe dinners during the week of April 21 to April...
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