| Nov 12, 2011
| 12:15 PM
Some say I was born a restaurant critic. There is no test for the position, so I guess it is as good a qualification as any. It didn’t hurt that I had a patriarch in the image of Moses as a father, and the Promised Land he sought was a great...
| Nov 22, 2011
| 12:50 PM
We've all been famished at the airport gate, but weighed down with too much stuff to comfortably wander toward food. That's why the newest addition to O'Hare International Airport sounds promising: food delivered to the gate. And for no extra charge!...
| Dec 11, 2012
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
| Dec 22, 2012
The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...
| Dec 22, 2012
Wolfgang Puck shoots for legacy status and scores.
176 N. Cañon Drive, Beverly Hills, (310) 385-0880, http://www.wolfgangpuck.com/restaurants/fine-dining/3635
Lunch, noon to 2:15 p.m. Tuesdays to Thursdays and Saturdays, 11:30 a.m....
| Aug 25, 2012
When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...
| Sep 5, 2012
| 6:51 AM
Just like squash in summer, food documentaries have flourished in recent years due to increased awareness of what Americans eat and how it affects their health and their taste buds. Colonial Williamsburg and the Williamsburg Farmers Market present seven...
| Sep 6, 2012
| 11:12 AM
Colonial Williamsburg and the Williamsburg Farmers Market will present the “Fresh Film Festival” about American foodways on Friday, Sept. 7, and Saturday, Sept. 8, at the Kimball Theatre on Merchants Square in Williamsburg.
| Sep 21, 2012
| 12:52 PM
The evolution of airport food continues, from stale burgers in the past to today's higher-end offerings from Spago founder Wolfgang Puck and Iron Chef Masaharu Morimoto.
Puck's Wolfgang Puck Express and Morimoto's Skewers restaurants, now open at LAX,...
| Sep 21, 2012
| 1:19 PM
Gov. Jerry Brown signed a bill into law that will allow Californians to make certain foods and baked goods at home and then sell them to stores, restaurants and directly to consumers.
On Friday, Brown signed AB 1616, which supporters say will create a...
| Sep 24, 2012
| 8:21 AM
Dave & Buster’s Entertainment Inc., the nationwide restaurant-arcade chain for adults, said it expects to price its initial public offering at $12 to $14 a share.
The Dallas-based company, sort of a Chuck E. Cheese for grown-ups, will offer 7.7...