| Mar 24, 2011
| 4:47 PM
Oh. So. Close.
Antonia Lofaso thought she had made it through to the finale of Top Chef's all-star season last week when Tiffany Derry was sent home. This, she thought, was going to make up for exiting at the last possible minute in season four.
| Apr 8, 2011
| 5:06 AM
If you want to spend April in Paris but can't afford it, a short hop to Philadelphia may at least give you that French feeling.
After nearly three years of planning, the city kicks off the first Philadelphia International Festival of the Arts this...
| Apr 14, 2011
Before Chasen's and the Brown Derby, way before Sam Nazarian or even Wolfgang Puck, the first restaurant guy who catered to Hollywood was Adolph "Eddie" Brandstatter. He had the "Brandstatter touch": one part dapper European suavity — he brought a...
| Dec 9, 2011
| 12:42 PM
New York City
Christmas Lights & Cannoli Tour
Who needs the lines at Rockefeller Center when you can take a tour of the lit-up homes of Dyker Heights in the Italian-American section of Brooklyn? Crowds gather in the quaint neighborhood to view...
| Jul 9, 2011
| 11:50 AM
1) Time magazine's Joel Ezersky called for American culinary indepedendence. "We have yet to do at our own tables what our arms, our literature and our technology did centuries ago."
Except, of course, that every iota of American innovation is as...
| Jul 19, 2011
| 4:57 PM
Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass.
Wells wants the Asian...
| Sep 25, 2011
You're an outsider heading to the Westside of Los Angeles — not the beach cities, but Beverly Hills, Brentwood, Westwood and the nearby well-heeled neighborhoods south of the Santa Monica Mountains. This means you'll be well-fed, well-rested and...
| Dec 29, 2011
The fellow I met at a holiday party had just one question for me: Where do you find a great steak in this part of the country? He grew up in Texas on grass-fed beef and complains he's never found a steak here with as much flavor. He's disappointed every...
| Feb 11, 2012
The Museum of Contemporary Art's annual artEdge benefit was a visual feast of art, performance and intriguing decor. Guests entered through the tented Sculpture Garden to discover a world of plastic where every object, including the floors, walls, table...
| Feb 17, 2012
| 5:36 AM
Background: While "big" and "bold" were once the watchwords of Miami Beach restaurants, "quiet" and "intimate" are slowly becoming the new normal. Nowhere is that more apparent than at Tudor House. Back in the '90s, chef Geoffrey Zakarian operated Blue...
| Feb 23, 2012
After the Oscars, dessert will be served in 3-D at the Governors Ball this year. Spago pastry chef Sherry Yard has created an Austrian chocolate cake that resembles a staircase leading to a giant edible Oscar statuette that is iced in a way that makes...