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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 12-22
  • 'Top Chef Seattle' premiere recap, The Ultimate Chef Test

    'Top Chef Seattle' premiere recap, The Ultimate Chef Test
    Just when the election is over and you felt a sincere lack of cutthroat competition in your life -- hooray for "Top Chef!" Welcome to Season 10. Let's get it started in hey-ya: Padma (in a fetching white ensemble) explains that 21 chefs will be competing...
  • 'Top Chef Seattle' recap, 'Glacial Gourmand'

    'Top Chef Seattle' recap, 'Glacial Gourmand'
    Brooke, Josh, and Sheldon remain, splayed out on the sofas and clearly exhausted. Brooke finds a note from Padma telling them to meet her at the Eagle Crest. Is that an Alaskan Leather Bar? I'm excited. They drive up a long mountain and are stopped by...
  • Timing a tenderloin

    Timing a tenderloin
    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
  • Eighth-grader petitions Hasbro to market Easy-Bake Ovens to boys

    Eighth-grader petitions Hasbro to market Easy-Bake Ovens to boys
    What to get a little boy for Christmas that isn’t the usual toy car set, video game or sports item? One fresh-faced activist suggests an Easy-Bake Oven. McKenna, 13, is petitioning toy maker Hasbro to stop marketing the kitchen set only to young...
  • Critic's Choice: Neighborhood pizza pros

    Critic's Choice: Neighborhood pizza pros
    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...
  • Counter Intelligence: The just-right cooking at Bestia

    Counter Intelligence: The just-right cooking at Bestia
    If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan. At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...
  • Spago and Michael's look forward with new faces

    Spago and Michael's look forward with new faces
    "The revolution has succeeded and it's been televised," says Michael McCarty, sitting over a plate of heirloom tomatoes with burrata on the patio of his Santa Monica restaurant, Michael's. "Five-year-olds are watching 'Top Chef' now." And the next...
  • Partying with Oscar

    Partying with Oscar
    WEST HOLLYWOOD, Calif. — When Chris Tucker and Jon Voight are grooving side by side to Rick James' "Give It To Me, Baby," you know the surreal dream that is the Vanity Fair post-Oscars party is playing out again. For many of the nominees and...
  • Counter Intelligence: Casual crazy vibe at Sycamore Kitchen

     Counter Intelligence: Casual crazy vibe at Sycamore Kitchen
    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...
  • Spago: Location, prices, details

    Wolfgang Puck shoots for legacy status and scores. LOCATION 176 N. CaƱon Drive, Beverly Hills, (310) 385-0880, http://www.wolfgangpuck.com/restaurants/fine-dining/3635 HOURS Lunch, noon to 2:15 p.m. Tuesdays to Thursdays and Saturdays, 11:30 a.m....
  • Counter Intelligence: Spago makeover smooths aging star's wrinkles

     Counter Intelligence: Spago makeover smooths aging star's wrinkles
    The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...