| Nov 8, 2012
| 5:37 AM
Just when the election is over and you felt a sincere lack of cutthroat competition in your life -- hooray for "Top Chef!" Welcome to Season 10.
Let's get it started in hey-ya: Padma (in a fetching white ensemble) explains that 21 chefs will be competing...
| Feb 14, 2013
| 6:35 AM
Brooke, Josh, and Sheldon remain, splayed out on the sofas and clearly exhausted.
Brooke finds a note from Padma telling them to meet her at the Eagle Crest. Is that an Alaskan Leather Bar? I'm excited.
They drive up a long mountain and are stopped by...
| Dec 11, 2012
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
| Dec 3, 2012
| 11:44 AM
What to get a little boy for Christmas that isn’t the usual toy car set, video game or sports item? One fresh-faced activist suggests an Easy-Bake Oven.
McKenna, 13, is petitioning toy maker Hasbro to stop marketing the kitchen set only to young...
| Jan 19, 2013
Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...
| Jan 12, 2013
If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan.
At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...
| Oct 27, 2012
"The revolution has succeeded and it's been televised," says Michael McCarty, sitting over a plate of heirloom tomatoes with burrata on the patio of his Santa Monica restaurant, Michael's. "Five-year-olds are watching 'Top Chef' now."
And the next...
| Feb 25, 2013
| 10:53 AM
WEST HOLLYWOOD, Calif. — When Chris Tucker and Jon Voight are grooving side by side to Rick James' "Give It To Me, Baby," you know the surreal dream that is the Vanity Fair post-Oscars party is playing out again.
For many of the nominees and...
| Aug 25, 2012
When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...
| Dec 22, 2012
Wolfgang Puck shoots for legacy status and scores.
176 N. Cañon Drive, Beverly Hills, (310) 385-0880, http://www.wolfgangpuck.com/restaurants/fine-dining/3635
Lunch, noon to 2:15 p.m. Tuesdays to Thursdays and Saturdays, 11:30 a.m....
| Dec 22, 2012
The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...