| Feb 27, 2014
| 9:43 AM
Check this list often as new tips, events and deals around Florida come in:
Firehouse Museum in Key West
History buffs can learn about Key West's past through its firefighting heritage at the Key West Firehouse Museum at 1024 Grinnell St. The museum...
| Sep 30, 2013
| 6:30 AM
Famed Spago chef Wolfgang Puck is the latest judge on the "Top Chef: Seattle." Puck says he's excited to be a part of the 10th season of the Emmy and James Beard Award-winning series. "The show is a lot of fun for me and I enjoy watching what the chefs...
| Dec 22, 2012
The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...
| Jun 18, 2012
| 5:30 AM
After more than a decade in existence and $1.1 billion in renovations, Disney California Adventure still probably needs another billion dollars in improvements before it can be worthy of the Disney name.
RELATED: Disney park braces for 'carmageddon' as...
| Oct 27, 2012
"The revolution has succeeded and it's been televised," says Michael McCarty, sitting over a plate of heirloom tomatoes with burrata on the patio of his Santa Monica restaurant, Michael's. "Five-year-olds are watching 'Top Chef' now."
And the next...
| May 26, 2012
I admit, I love my duck. Young and broke and in Paris, I used to save up for the prix fixe menu at a little bistro in the 6th that included canette (female duck) roasted on the spit and floating island for dessert. I count the wild duck my friend Bill...
| May 19, 2012
A retro-ish mix of blues, bluegrass, rockabilly, unconventional folk and indie rock, to go with burgers, shakes and fries, courtesy of resident "music guy" Josh Pressman.
"Meet Me in the City" Junior Kimbrough
"Oh Well (Live at the BBC)"...
| May 19, 2012
Is a hyper-curated playlist the new house-made charcuterie? Whether a restaurant's playing Lady Gaga or Langhorne Slim says as much about the place as its Mason jar drinking glasses or farm-to-table pickle plate. And in an era when even Facebook tracks...
| Jun 23, 2012
When I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &...
| Jan 19, 2013
Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...
| Aug 25, 2012
When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...