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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 56-66
  • New ways of pouring wine allow for more variety and experimentation

    New ways of pouring wine allow for more variety and experimentation
    New advances in wine technology are great news for people who thrive on variety and experimentation. With more Baltimore-area restaurants adopting an array of advanced wine-dispensing systems — from kegs to devices that allow wine to be poured...
  • Check it out: Bastille Day in Audubon Park

    Check it out: Bastille Day in Audubon Park
    WHAT: Voila! The Audubon Park Garden District's Bastille Day bash returns with an afternoon of francais fun. The main outdoor festival tackles the avant-garde aspects of French culture with "Pin the Hat on Napoleon" contests, an appearance by Marie...
  • The joy of crafting food is a little miracle we can tap into again

    Images from my Instagram feed slide down the screen: glistening fruit in jars, pickles floating in dill-sprigged brine, wonky handcrafted breads, vinegars infused with herbs from the garden, tomato sauce put up in old wine bottles. Everybody proudly...
  • Review: Smoke.Oil.Salt brings back a paella master

    Review: Smoke.Oil.Salt brings back a paella master
    Have you ever tasted real paella? And by "real," I should specify that I mean not the stuff you eat with sangria down by the beach or even the lovely yellow rice with seafood that you have to order a day in advance at Cuban restaurants, but the real...
  • Wine Find | 2013 Duca Garganega-Pinot Grigio

    Wine Find | 2013 Duca Garganega-Pinot Grigio
    From: Venezie, Italy Price: $20/3 liter Serve with: Crabs, lobster, salmon This is a superb addition to American consumers' selection of boxed wines — a format that increasingly deserves respect. This dry white wine is a surprisingly full-...
  • For tomato season: Catalonia's pa amb tomàquet

    For tomato season: Catalonia's pa amb tomàquet
    Now that tomato season is here and my tomatoes are finally coming in, I'm enjoying pa amb tomàquet —bread with tomato—almost every night. I fell in love with the snack when I spent a lot of time in Barcelona in the late '80s. I ate it often,...
  • Eight crisp white wines to see you through the summer

    Eight crisp white wines to see you through the summer
    Summer is here and with it, the need for a supply of summer whites. With people stopping by on the spur of the moment, invitations to impromptu picnics and such, having a bottle or two on hand won’t be enough. This is the time to lay in a case or...
  • READER SUBMITTED: Sixth Annual Connecticut Wine Festival

    The Connecticut Wine Festival will be returning this year for its sixth year of showcasing some of Connecticut's best wines. It is a reflection on the growing popularity of Connecticut wines, which are quickly gaining a reputation as quality vintage...
  • Mills Brewpub in Orlando joins the frothy fold

    Mills Brewpub in Orlando joins the frothy fold
    I like a good plate of food. I love a good craft brew. "Conflicted" should not have been my primary emotion when I heard about a new bar and eatery that promised both. Yet I'll admit that I walked into Mills Brewpub with a bit of baggage. For one thing,...
  • The Valley Line: Hillsides H100 is ready for the next century

    The Valley Line: Hillsides H100 is ready for the next century
    It was an exquisite summer evening when nearly 100 guests gathered near Descanso Garden's famed rose garden for the Hillsides H100's fifth annual "Farm to Table Dinner" fundraising event. Hillsides H100 is a philanthropic support group of Hillsides...
  • Restaurant review: Food, music just right at Ginny's Bistro and Wine Bar

    Something transformative happens when there's a duet of live music and a good meal. Dinner at Easton's Ginny's Bistro and Wine Bar proves that. At this intimate restaurant, with its dozen or so tables, we got up close to jazz singer Carol Broughton...