| Mar 11, 2013
| 4:03 PM
Once again, Joel Viehland of Washington's Community Table has been nominated in Food & Wine Magazine's "The People's Best New Chef" contest, in the New England category. Viehland, who's committed to sustainable cooking, was honored for his work with...
| Feb 27, 2013
| 11:24 AM
Tickets are on sale for Hartford's Taste of the Nation event, taking place April 11 at Marquee Events and Catering. More than 40 local restaurants and food vendors join wine, beer and spirits sponsors at the annual fundraiser for Share Our Strength, a...
| Mar 3, 2013
| 2:10 PM
Cavey's, 45 East Center Street, Manchester, brings back its Tuesday Night Wine Series starting March 5 at 6 p.m.
March's events will take a tour of Italy. March 5's tasting features special guest Jim Morrison of Artisan Wines, who will present his new...
| Mar 6, 2013
| 2:38 PM
O'Porto in Hartford hosts a Portuguese wine dinner with winemaker Joao Silva E Sousa March 12 at 6:30 p.m. Six courses are paired with six Portuguese wines.
The menu features scallops, shrimp and roasted chourico flambeed in brandy; grilled chicken with...
| Jan 27, 2013
| 7:10 AM
For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
| Feb 4, 2013
| 2:48 PM
Mohegan Sun's all-new Wine Wednesdays promotion kicks off Feb. 6, with tastings, dinners and champagne jazz nights each week.
Todd English's Tuscany will host a "Tastings & Tapas" event at 7 p.m. on the first Wednesday of every month. For $20, taste...
| May 27, 2013
| 3:23 PM
Meet "Shades of Risque," the newest release from Sunset Meadow Vineyards in Goshen. The light and fruity sparkling wine is the winery's very first bubbly.
Sunset Meadow describes their new addition as "pomegranate hued...bursting with bright berry notes...
| Jan 10, 2013
| 4:56 PM
Fleming's Steakhouse & Wine Bar presents a special Sunday-night prime rib dinner through Feb. 10 for $29.95.
The three-course prix-fixe starts with a choice of wedge, Caesar or Fleming's salad; prime rib with a trio of sauces (au jus, creamy...
| Jan 3, 2013
| 8:22 AM
Jonathan Edwards Winery, 74 Chester Maine Road, North Stonington, hosts "Flight Nights" at the winery throughout January and February. Sample cellared vintages paired with gourmet bites from local restaurants.
The events will be held Jan. 9 and 23,...
| Apr 11, 2013
| 9:20 AM
Barcelona Wine Bar, 971 Farmington Avenue, West Hartford, presents a "Foods of Galicia" dinner April 17 at 7 p.m., featuring dishes from the region in the northwest corner of Spain.
Caldo gallego: Kale and bean soup with cow's milk cheese...
| Oct 23, 2012
| 4:05 PM
October was for the beer lovers, and now Max Restaurant Group woos the wine aficionados over the next few weeks with a full schedule of events, dinners and specials.
Ongoing, Oct. 28 through Nov. 11
Max Downtown: Enjoy a split of NV Gaston-Chiquet...
| Oct 25, 2012
| 4:58 PM
Forbidden City Bistro's Nov. 7 wine dinner is for the adventurous, featuring "Asian hunter" cooking with a selection of French wines. Robert Tibbetts of Allan S Goodman Inc. is the guest speaker. The event begins at 6:30 p.m.