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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 100-110
  • Food and wine festivals and fundraisers coming this fall

    Food and wine festivals and fundraisers coming this fall
    Food and wine events are a welcome addition to the fall season. The cool weather offers the perfect occasion to gather up friends and head outdoors. The lineup ranges from large outdoor festivals to more intimate fundraisers that often feature our...
  • Traveling the Wine Trail is tasty, entertaining

    Traveling the Wine Trail is tasty, entertaining
    There's nothing quite like jumping into a barrel and crushing virgin grapes to pulp while a crowd cheers you on. As one member of a four-person media team that accomplished this feat with its feet Sunday at the Allentown Fair, crushing a team of...
  • Festival pops its first cork

    "Try one," said Bruno Massuger as he presented a lobster crostini appetizer to a guest at a preview in August for the upcoming Newport Beach Wine & Food Festival. The canape, spooned with lobster, chopped mango and onions, was a temptation too strong to...
  • DRINKS

    DRINKS
    Wine Social: The American Fine Wine Competition’s wine-out takes up Mizner Park’s tony Tanzy restaurant (301 Plaza Real, Boca Raton) inside iPic Theaters for an evening of samples and hearty eating on Tuesday night. The Palm Beach-based AFWC,...
  • Wines that go well with raw oysters

    Wines that go well with raw oysters
    Looking for something to drink with those oysters? Keep it simple. Sure, Champagne is always festive, and if you're in a classic mood you could go with Muscadet, Sancerre or Chablis. But you can't really do better than a clean, solidly made West Coast...
  • Review: 2012 Château Thivin Côte de Brouilly a nuanced Beaujolais

    Review: 2012 Château Thivin Côte de Brouilly a nuanced Beaujolais
    Year in and year out, the Geoffray family of Château Thivin produces a reliably delicious Côte de Brouilly Beaujolais. It's a deep wine with some weight to it, made from Gamay vines on Mont Brouilly that are more than 50 years old. Tasting of sun-...
  • It's harvest season: Head to Santa Barbara wine country to celebrate

    On Saturday afternoon, Mattei’s Tavern on the outskirts of Los Olivos in the Santa Ynez Valley will host a Harvest Celebration in collaboration with Terroir, a collection of wineries owned by Charles and Ali Banks. The historic tavern’s...
  • Answers to frequently asked wine questions

    Answers to frequently asked wine questions
    My favorite part of any wine talk that I might give is when I'm done — not because the talk is over but because, before it's over, I get to answer people's questions. I loves me my Q&A. Here are some recent questions about wine that I've been asked,...
  • Veneto reds boast a storied past

    Veneto reds boast a storied past
    Veneto, in northeast Italy, is one of 20 regions that make up the country. It is its most prolific winemaker, and boasts the greatest percentage of top-classed wine. But a key technique for much of that cutting-edge winemaking is far up the blade....
  • Chicago Gourmet: One tasty weekend

    Chicago Gourmet: One tasty weekend
    Dean Schmiedt, a 64-year-old pharmaceutical consultant from Fort Ripley, Minn., was all set to fly to Chicago Friday with his psychologist wife, Karleen, for their third straight Chicago Gourmet when they arrived at Minneapolis-St. Paul International...
  • The Valley Line: Annual wine, food tasting event attracts hundreds

    The Valley Line: Annual wine, food tasting event attracts hundreds
    It was a spectacular autumn afternoon on Sunday, when more than 800 people came to Memorial Park to sip fine wines and sample gourmet foods at the 12th annual Wine and Gourmet Food Tasting and premium wine auction event. The gathering was sponsored by the...