| May 10, 2012
| 6:10 AM
Overall impression: Paris native Karim Teni is the sort of restaurateur you want to cheer on. He meticulously visits each table, chats amicably in Spanish, English or French and, with Bistro 1902, is refreshing a less-than-lively portion of Hollywood...
| May 31, 2012
| 9:22 AM
Karen Tack and Alan Richardson
To purchase a copy of the book:
Cupcakes, Cookies and Pie, Oh My!
Demo & Signing
The Bookstall at Chestnut Court
811 Elm Street
Quick Sugar Cookie Dough
Makes 16-20 3 inch...
| Mar 5, 2013
| 10:40 AM
Recipe courtesy of Wanda Hall of Les Petits Bisous in Havre de Grace. Makes roughly 30 regular-sized macarons.
3 ounces heavy cream
3 ounces white chocolate cut into small pieces
2 small candy canes, crushed
Whites from 4 eggs
| Feb 24, 2013
| 7:04 AM
1 pound good-quality dark chocolate, coarsely chopped
6 oz heavy cream
2 tablespoons rum
12 oz dark chocolate
4 oz white chocolate chips
Remember: when melting the chocolate do not let your bowl touch the...
| Feb 2, 2013
| 6:12 AM
Recipes From: Pat Myers
Pull-Apart Party Loaf
-16-18 ounce round loaf of Italian or sourdough bread
- 1/4 cup of melted butter
- 1 teaspoon of dry ranch dressing mix
- 1/2 cup cooked chopped thick cut bacon
- 1/4 cup jarred jalapeno...
| Jan 9, 2013
| 11:45 AM
What would Valentine's Day be without chocolate? Candy and chocolate are often exchanged come Valentine's Day. Though store-bought confections might be popular, such gifts can easily be made at home as well.
Chocolate satisfies a sweet tooth, and some...
| Dec 29, 2012
| 4:07 PM
By Jennifer Sheehan, Of The Morning Call
Amy Cozze graduated from the University of Pittsburgh in 2004 with a dual degree in psychology and business administration.
After a few years, she found she just wasn't feeling the passion for her work.
| Dec 18, 2012
| 12:15 PM
Onyx Spirits' Hartford-area "Twelve Days of Onyx" Holiday Cocktail Crawl started last week, but it's not too late to start crawling.
There are eight more days of custom holiday-themed cocktails to be imbibed at eight more great restaurants. A portion of...
| Dec 26, 2012
| 12:46 PM
Who: Angela Shaw
Where: Rosie's Bar and Grill, 2449 Wilton Drive, Wilton Manors, 954-563-0123, RosiesBarAndGrill.com
What it is: A creamy, aromatic mix of white chocolate and peanut-butter liqueurs made as an entry in a Pinnacle Vodka competition....
| Dec 12, 2012
| 6:17 AM
These taste as good as they look! Our Wrapped Candy Presents offer a tasty surprise inside each and every one.
Chilling Time: 30 min
Cooking Time: 15 min
What You'll Need:
- 1/2 cup (1 stick) butter, softened
- 3/4 cup...
| Dec 12, 2012
| 12:40 PM
Peanut Butter Bon Bons (Better Than Buckeyes)
3 cups peanut butter*
1 cup margarine*
1 pound powdered sugar
3 cups rice krispies cereal
24 to 36 oz. semisweet chocolate chips (2 to 3 bags)
24 to 36 oz. butterscotch chips (2 to 3 bags)