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Vanilla

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Top Vanilla Articles

Displaying items 1-11
  • Recipe: Berry Pavlova with vanilla whipped cream and pistachios

    Recipe: Berry Pavlova with vanilla whipped cream and pistachios
    Berry Pavlova with vanilla whipped cream and pistachios Total time: About 20 minutes, plus macerating time for the berries Servings: 10 to 12 Note: Banyuls vinegar is available at Surfas in Culver City, Nicole's in Pasadena and the Cheese Store of...
  • Almond Cake With Apricots and Sour Cream Ice Cream

    Almond Cake With Apricots and Sour Cream Ice Cream
    Serves: 10 For the almond cake: -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. --------------------...
  • Recipe: Plum upside-down cake

    Recipe: Plum upside-down cake
    Total time: 1 hour, 10 minutes Servings: 8 to 10 1/4 cup ( 1/2 stick) plus 3 tablespoons butter, divided 1 vanilla bean, cut in half lengthwise 1/3 cup milk 1/2 cup brown sugar 6 to 8 ripe plums or 6 nectarines or peaches 1/2 cup sugar 1 egg 1 1/...
  • Recipe: Meyer lemon cardamom ice cream

    Recipe: Meyer lemon cardamom ice cream
      Meyer lemon cardamom ice cream -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. --------------------...
  • Recipe: Lemon upside-down cake

    Recipe: Lemon upside-down cake
    Total time: 55 minutes Servings: 8 Note: From Times test kitchen director Donna Deane. May be served with a lightly sweetened whipped cream, if desired. Published March 14, 2007. 4 small lemons (about 4 ounces each) One-half cup plus 2 tablespoons...
  • Recipe: Mandarin parfait with candied ginger

    Recipe: Mandarin parfait with candied ginger
      Total time: 40 minutes plus chilling time Servings: 6 Note: This recipe works beautifully with Satsumas. -------------------- VIDEO: Click here to see Times Food editor Russ Parsons making this recipe. -------------------- 1/4 cup sugar 3...
  • 25 Degrees' vanilla ice cream

    Total time: 20 minutes, plus freezing time Servings: 4 Note: From 25 Degrees in Hollywood. 1 quart half-and-half 1 vanilla bean, sliced lengthwise, seeds scraped 3/4 cup plus 2 tablespoons sugar 12 egg yolks 1. In a medium saucepan, heat the half-...
  • Recipe: Mother's Biscotti

    Recipe: Mother's Biscotti
    Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt, oil...
  • Recipe: Hazelnut Biscotti

    Recipe: Hazelnut Biscotti
    Hazelnut Biscotti Active Work Time: 30 minutes * Total Preparation Time: 1 hour 20 minutes Note: Some gourmet markets sell peeled hazelnuts. Or toast raw hazelnuts on a baking sheet at 350 degrees until lightly browned, shaking sheet occasionally, about...
  • Bake a batch of holiday cupcakes

    Every grownup seems to become a child again as the holidays approach. We're humming carols. We're wearing festive outfits. We're all wondering, at least secretly, what presents we might receive -- while hurriedly finishing up the shopping for the ones we'...
  • What's all this talk about butterscotch budino?

    What's all this talk about butterscotch budino?
    I read the newspaper every day, catching up on everything that's happening around the world and in my community. Of course, I also read all the articles about what's happening in the world of food, to learn about the latest trends and what people are...