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Tapas

A collection of news and information related to Tapas published by this site and its partners.

Top Tapas Articles

Displaying items 1-11
  • Wine Wednesdays Start At Mohegan Sun

    Wine Wednesdays Start At Mohegan Sun
    Mohegan Sun's all-new Wine Wednesdays promotion kicks off Feb. 6, with tastings, dinners and champagne jazz nights each week. Todd English's Tuscany will host a "Tastings & Tapas" event at 7 p.m. on the first Wednesday of every month. For $20, taste...
  • Briq Celebrates Grand Opening In New Haven Thursday

    Briq Celebrates Grand Opening In New Haven Thursday
    Briq, the newest spot to take over the unique multi-floor space at 266 College Street in New Haven, celebrates its official grand opening April 18 at 5:30 p.m. Thursday's event features an open bar with specialty cocktails and tapas by chef Mike Hazen....
  • Creative Bachelor and Bachelorette Party Ideas

    Creative Bachelor and Bachelorette Party Ideas
    The “last night out” before the wedding day is a time-honored tradition. But not every bride and groom wants a night full of shots and scantily-clad dancers. Here are some more creative ways to celebrate impending nuptials. FOR THE GUYS...
  • Critic's Choice: Flavors of Spain that are anything but plain

    Critic's Choice: Flavors of Spain that are anything but plain
    Ask anybody about their favorite Italian restaurants and the list can be long. Spanish? Not so much, because Los Angeles is not exactly awash in places to eat gazpacho, escalivada and tortilla espaņola. But we do have a handful of very good Spanish...
  • Orlando Sentinel restaurant review of Iza Tapas Bar

    Orlando Sentinel restaurant review of Iza Tapas Bar
    Iza Tapas Bar in Orlando's Thornton Park neighborhood skips the traditional tapas staples in favor of Mediterranean- and Latin-inspired fare. This diversion is not uncharted territory. Tapas have become familiar far outside their Spanish origins. The...
  • For chef Jose Luna, philosophy is simple

    For chef Jose Luna, philosophy is simple
    Looking at chef Jose Luna and listening to his infectious laugh, you would not imagine someone who has more than three decades of professional culinary experience. His most recent venture, Trattoria 225, is a decidedly cheery restaurant with eclectic,...
  • BWI observation gallery reopens after yearlong renovation

    BWI observation gallery reopens after yearlong renovation
    For passengers waiting to catch a plane or folks waiting for someone on a plane, the surroundings at BWI Marshall Airport improved Friday morning with the opening of the two-story observation gallery near Concourse C. The waiting area, part of the $100...
  • After 24 years, your table is ready

    After 24 years, your table is ready
    For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent...
  • Barcelona is in the mix for DJ Reagan

    Barcelona is in the mix for DJ Reagan
    Many Baltimoreans declare that their morning commute only becomes bearable when tuned into the crazy antics of WWMX-FM morning radio host Reagan Warfield. He regularly interviews world-famous celebrities and rock stars and banters with a widespread...
  • Venture now open in downtown Hampton

    Venture now open in downtown Hampton
    Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant. The “tapas and pizza” restaurant has one of the most intriguing menus I’ve come across in a while. Lunch features...
  • Fun takes on classic American food at E.W. Beck's

    Fun takes on classic American food at E.W. Beck's
    Some restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...