| Sep 30, 2013
| 6:30 AM
Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime.
Vegetarian Taco Salad
Yield: 6 servings, about 1 1/2 cups each
Active Time: 40 minutes...
| Jun 4, 2013
| 4:32 PM
Unfortunate news for the Taco Bell employee who thought it was a great idea to post a photo of himself licking taco shells online. He's getting fired....
| Jun 3, 2013
| 9:32 PM
After an employee of Taco Bell posted a photo of himself licking a stack of taco shells online, the company is investigating....
| Jul 1, 2013
| 10:34 AM
Q: I had the kale salad at Houston's in Pompano Beach and it was absolutely outstanding. It's one of those items where you order the main dish simply because of the side dish. Could you get the recipe for me? — Meghan Haslemann, Fort Lauderdale
| Jun 27, 2013
| 7:49 PM
Officials at two Orange County-based fast-food chains are asking that their names be removed from ads for a marijuana expo scheduled next week in Anaheim.
Organizers for the Kush Expo, coming to the Anaheim Convention Center on July 6-7, highlighted ...
| Jun 25, 2013
| 10:00 AM
If you were to glance at a phone book, Los Angeles would seem to be rich in restaurants serving Baja-style Mexican food. But in spite of our proximity to the region, it in fact is not: "Baja" in the name of a local taqueria is less a signifier of region...
| Jun 22, 2013
| 8:27 PM
It's officially summertime, and the Newport Beach Public Library's Summer Reading Program begins Saturday. So visit the Central Library or the Balboa, Corona del Mar or Mariners branch and pick up game sheets or review forms, win prizes and enjoy...
| Jun 24, 2013
| 1:54 PM
Our Monday morning #weekendeats chat on Twitter is meant to soothe the office blues with a healthy does of food porn. This week's chat was especially satisfying, with a good mix of everything from mini pies to cheese and olive straws, enough tacos to feed...
| Jun 25, 2013
| 8:45 AM
"Raw" is not about sashimi, carpaccio or Ethiopian kitfo; it's a veggie thing — all about sprouting, sunshine and summertime. Nutritionists and physicians since Dr. Dolittle have known about the benefits of an uncooked vegan diet and have touted...
| Jun 26, 2013
| 12:05 PM
Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can in half an hour.
Have a craving...
| Jun 20, 2013
To the right of the counter at Brother Tim's Vegetarian Fast Food, a photo of a lean African-American man, at work in a kitchen, grinning, leaps out from the faded page of a decades-old news clipping. The story opens, "Tim Thompson is a one man crusade...