| Jan 26, 2012
Saddle up partners! Here's a taco recipe inspired by the love of tacos from Justin Large of Big Star. Can you make this for under $14? Give it a shot!
Tacos de verdolaga y hongo
2 TB olive oil
1 pkg whole wheat tortillas
| Feb 2, 2012
| 6:34 AM
GUINNESS BRATS & KRAUT
Prep Time: 5 min
Cook Time: 10 min
Serves: 6 servings
3 (12-ounce) bottles Guinness
1 large jar sauerkraut
6 sesame brat buns, or hot dog buns
Dijon mustard, or yellow mustard
| Sep 13, 2012
310 Hop River Road (Route 6), Bolton
My office mates were recently talking about all-time great cheeseburgers. That got my mind racing. Shady Glen in Manchester became our fallback awesome-burger place many...
| Sep 12, 2012
| 9:56 AM
More than 90 percent of the leaves have fallen off our 30-year-old English walnut trees. They started falling several weeks ago, and two neighbors also have this problem. What is wrong, and what can I do about it?
We are getting many reports of mature...
| Sep 14, 2012
| 1:05 AM
Summer break is over and school is in full swing with extracurricular actives before and after school. Even though our schedules may be hectic, let's not forget about taking time to prepare a delicious breakfast. Breakfast is often called the most...
| Sep 14, 2012
| 2:15 PM
Are you in the mood for about some sweet potato pie? You're sure to find some of the best at the Henry Street Heritage Festival.
The tents were put up in Roanoke's Elmwood Park on Friday. The festival is Saturday from 11:30 a.m. until 10 p.m. This will...
| Sep 18, 2012
| 9:06 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables.
Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...
| Sep 20, 2012
Cabela's Candlewood Grill
475 East Hartford Blvd., East Hartford
I don't hunt. I don't fish. I don't shoot arrows, climb rocks or hike trails. So what was I doing in Cabela's, a retail wonderland for outdoorsy...
| Sep 21, 2012
| 8:23 AM
Northern Michigan farmers report this is one of the best seasons on record for locally grown squash and pumpkins. The harvest season generally begins in August and September and lasts into the fall.
Squash, which can be served with savory or sweet...
| Sep 21, 2012
| 3:05 PM
Dozens of companies are in town pushing their products at the National Products East Expo at the Baltimore Convention Center.
I took a strolll around the humongous showroom floor checking out the latest in natural foods, body products and households...
| Sep 26, 2012
This vegan recipe from "Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day" (Rodale, $24.99) is inspired by a traditional dish served in the fall by many Japanese cooks to celebrate the arrival of the new rice...