| Dec 14, 2011
| 1:59 PM
"Last night, my boyfriend Louie and I dined on a succulent mélange of sautéed ground beef with a touch of beef liver. Bite-sized pieces of steamed sweet and white potatoes added heartiness, while finely chopped green beans, carrots and peas provided a...
| Dec 15, 2011
Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...
| Dec 21, 2011
| 8:04 AM
By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location.
From the Baltimore restaurants to the food truck — and now, the new Annapolis branch — breakfast and lunch at Miss Shirley's are...
| Dec 20, 2011
| 10:49 AM
Cochon de lait
4 lbs pork butt, boneless
1 bunch fresh thyme
1 quart veal stock
1 ea peeled carrot cut into 1 inch pieces
1 ea celery rib cut into 1 inch pieces
2 ea ...
| Feb 21, 2012
| 7:14 AM
Tasty Discovery: Crab cake sandwich
Location: Surf's Up, 464-B Wythe Creek Road, Poquoson. 757-659-0777.
Hours: 11 a.m. to 9 p.m. Monday, Wednesday-Thursday and Sunday; 11 a.m. to 10 p.m. Friday-Saturday. Closed Tuesday
| Feb 24, 2012
| 1:05 AM
FARGO, N.D. - "Wow, this is good, really good!" my 16-year-old son exclaimed.
"Can you make this more often?" my 13-year-old daughter added.
As I watched my teenage son and daughter spear chunks of red potatoes, yellow onions, sweet potatoes and red...
| Feb 24, 2012
| 7:48 AM
We're still months awayfrom locally grown summer staples, such as fresh cucumbers, home-grown tomatoes, and giant zucchinis.
But there are delicious alternatives for produce during the winter months -- options that are readily available at most grocery...
| May 28, 2012
| 8:41 AM
Chef Andrew Hroza
BeerHoptacular Saturday, November 5 1:00 p.m. - 4:30 p.m. and 6:00 - 9:30 p.m. Aragon Ballroom 1106 W. Aragon Chicago Tickets: $35 in advance, $45 day of www.BeerHoptacular.com
1 cup flour
| Feb 28, 2012
| 8:21 AM
White Bean, Chicken & Corn Chili
1 pound boneless, skinless chicken breast (roughly 2½ cups diced, cooked chicken)
2¾ cups chopped onion
4 - 5 large garlic cloves, finely minced
2 tablespoons vegetable oil (such as Mazola corn oil)
1/3 cup very...
| Apr 20, 2012
| 10:26 AM
Salmon Mousse with Vegetable Dippers
HANDS-ON TIME: 25 minutes TOTAL TIME: 30 minutes plus chilling time
Creamy and delicious—and brimming with omega-3s and vitamin D—this salmon mousse gets a health and flavor kick from...
| Mar 17, 2012
For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...