| Jan 23, 2013
We like anything and everything tucked inside a short crust — that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd...
| Jan 14, 2013
| 2:24 PM
SPRINGFIELD, Mo -- Two big companies are voluntarily recalling dog treats amid an investigation by New York state agricultural officials. They say the treats may be contaminated with antibiotics not approved in the United States.
Nestle Purina is...
| Jan 15, 2013
| 2:35 PM
I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience.
Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...
| Jan 4, 2013
| 2:41 PM
Youman Fullard Sr., who fulfilled a lifelong dream when he and his wife took over ownership of the Yellow Bowl Restaurant and turned it into one of the city's most sought-after soul food destinations, died Sunday of complications from Alzheimer's...
| Dec 24, 2012
| 6:29 AM
Our Test Kitchen uses a convenient pantry staple as its secret ingredient for these melt-in-your-mouth Farmstyle Sweet Potato Biscuits. Don't miss this tasty bread basket recipe for company or for anytime.
Cooking Time: 10 min
| Dec 8, 2012
| 11:57 PM
To Lisa Kopecky, the director of nutrition and food service at Sanford Aberdeen Medical Center, the holiday season starts when that first bag of Halloween candy is opened.
By Jan. 1, there has been a plethora of opportunities to overindulge on food and...
| Dec 9, 2012
| 6:22 AM
Sweet Potato Latkes
Recipe by: Mike Behmoiras
1 lb sweet potato, peeled and grated with the coarse side of a box grater
1/2 cup corn starch
1 tsp cinnamon
1/2 tsp salt
1/4 tsp freshly cracked black pepper
vegetable oil for frying...
| Dec 9, 2012
| 1:37 PM
The Children’s Garden at Brent and Becky’s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots.
The vegetable area in the children’s garden has been...
| Dec 12, 2012
Tasty discovery: Lunch special: Babyback ribs
Destination: Ma & Pops Diner. 5242 Olde Towne Road, Williamsburg. 757-565-0366.
Hours: 7:30 a.m. to 4 p.m. Saturdays-Thursdays (closed Fridays).
A lot of restaurants tout their home...
| Dec 12, 2012
Cru Cafe and Wine Bar
25 E. Delaware
Grilled Filet of Beef with Foie Gras Butter, Sweet Potato, Chestnuts, Charred Cipolinni and Red Wine
4 8 oz beef tenderloin steaks
| May 21, 2013
| 2:47 PM
Restaurant rule No. 1: Make your guests comfortable.
This brings me to the Federal, Food Drink and Provisions, which I'd hoped to be able to recommend to folks traveling to downtown Miami for sports or entertainment. But the Federal needs to grow up....