| Feb 19, 2013
| 9:25 AM
This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...
| May 19, 2013
| 4:35 PM
If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention.
"A sushi chef in Connecticut is planning to use cicadas this summer in...
| Dec 11, 2012
| 6:00 PM
Forbidden City Bistro in Middletown marks its seventh anniversary this weekend, featuring special dishes to celebrate the occasion on Dec. 14 and 15.
Featured plates include "new age sashimi" - tuna sashimi with truffle oil and fava bean puree;...
| Sep 30, 2013
| 6:30 AM
Famed Spago chef Wolfgang Puck is the latest judge on the "Top Chef: Seattle." Puck says he's excited to be a part of the 10th season of the Emmy and James Beard Award-winning series. "The show is a lot of fun for me and I enjoy watching what the chefs...
| Sep 30, 2013
| 6:30 AM
Naming her current CD "33 1/3" came easily for Shemekia Copeland. The title refers to her love of vinyl records, the number of revolutions an album makes per minute on a turntable and her age when the CD was released this past September. Having spent more...
| Sep 27, 2013
| 12:30 PM
I hope your Christmas was full of good food and good cheer. And, with that happy feast over, it's now time to start thinking about the next, and last, holiday occasion: New Year's Eve.
People observe it in many different ways. Some go out to parties in...
| Jul 17, 2013
| 12:41 PM
You know Will and Jada don't tolerate any laziness.
If you're going to live under their roof, you are going to work.
And no, being a child is not excuse.
To wit Will Smith and his son Trey arrived at Barezzito South Beach last night to take in the...
| Jul 10, 2013
| 5:45 AM
A few years ago, Billy Malkin decided there was a lack of high-quality sushi delivery along the Baltimore waterfront. So he convinced a friend, Eugene McDowell, to partner with him on a place of their own.
Before opening the Sushi Place in Fells...
| Jul 12, 2013
| 1:57 PM
No offense, Orlando, but your anemic dining scene isn't exactly packing downtown streets with foodies every night.
Parking is a pain. Retail shops are nonexistent. The restaurant and bar scene is better than it once was, but scant on variety.
| Jul 4, 2013
| 7:47 AM
It’s summertime, and the living is easy, even for the most hectic breed of professionals: chefs. We caught up with some of Chicago’s top foodies as they prepare to host Korean BBQs or serve gazpacho at home, and asked where they stock up on...
| Jul 5, 2013
| 6:45 AM
A new genre of bowling alleys across Central Florida is striking a chord with foodies.
Once the home of dried-out hot dogs on spinning heated rollers and cardboard-cradled pizzas, bowling alleys have undergone a culinary and design renaissance in recent...