| May 31, 2013
| 1:12 PM
While the San Gabriel Valley isn’t exactly the most ideal place for partying in Los Angeles, you can count on it for some cheap late-night grub when the post-clubbing crowd files in after a long night.
Billed as Hong Kong cafes, these late-night...
| May 30, 2013
| 6:58 PM
The Chart House restaurant, which served steak and seafood on Mariner's Mile in Newport Beach for more than four decades, has closed.
A manager at the Dana Point Chart House confirmed that the Newport Beach location recently shuttered but was unsure of...
| May 31, 2013
| 10:39 AM
Seminole Casino Coconut Creek promotions for June:
55+ Silverstar Tournaments
Mondays, June 3, 10, 17 & 24 from 9 a.m. – noon
Eligible players who earn 50 points between 12:01 a.m. & 11:45 a.m. on Mondays will be eligible...
| May 31, 2013
| 11:36 AM
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
| May 22, 2013
| 8:52 AM
Many a name-brand casino in Vegas, Atlantic City and elsewhere feature high-end restaurants conceived by celebrity chefs. Locally, at Maryland Live! casino in Arundel Mills, the celebrity is the restaurant chain, The Prime Rib, which opened in January,...
| Apr 6, 2013
The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...
| Jun 27, 2012
| 9:41 AM
Disney World has previewed the menu for its Be Our Guest restaurant, which is expected to open later this year as part of the ongoing Fantasyland expansion.
The eatery, named after a big production number in the Disney's "Beauty and the Beast," will...
| Dec 11, 2012
| 11:12 AM
With sushi and gourmet burgers, Splitsville Luxury Lanes, is likely to be right up the alley for bowlers with discerning palates.
The 30-lane, two story facility in Downtown Disney’s West Side opened for a media preview Friday Dec. 7. The hip,...
| Nov 24, 2012
We are second to none in our admiration for pie, which, at its best, marries homeyness with elegance. It is the great American dessert. But we don't make it athomenearly as often as we should, because the crust, at least the right crust, is kind of a...
| Oct 20, 2012
It's been a while since I've picked up a bottle of Ridge Zinfandel, and it's just as delicious as ever. This one comes from Paso Robles, where the 2010 growing season was unusually cool. The 2010 Paso Robles Zinfandel is food-friendly, tasting of dark...
| Oct 13, 2012
Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...