| Sep 27, 2013
| 12:30 PM
Gung hei fat choy! That's the traditional Cantonese greeting (roughly translated as, "Wishing you great happiness and prosperity!") heard in midwinter with the arrival of the Chinese New Year, a lunar holiday falling this year on Sunday, Feb. 10.
| Sep 27, 2013
| 12:30 PM
What do you cook when the calendar tells you that spring is coming soon, while every weather report or look out your window reminds you that winter is still here?
Cooking with the best seasonal ingredients is always a pleasure. But staying true to the...
| Jun 12, 2013
| 2:42 PM
Many travel for business. Some travel for fun. Food people travel to eat. We asked our favorite eating enthusiasts the question "When you travel to eat, where do you go?" The delicious responses follow:
Chef Bill Kim owns Chicago restaurants Urban...
| May 9, 2013
| 1:14 PM
Total time: 2 hours, 55 minutes
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
| May 24, 2013
| 12:08 PM
| Jul 5, 2013
| 1:05 AM
The 2013 Brown County 4-H Special Foods Contest was held Wednesday, June 19th at Simmons Middle School. Jody Brunes was the judge. The following are the results of the contest:
Peyton Johnson- Aberdeen-Purple; Trey Wright- Houghton- Blue; Sophie...
| Apr 2, 2013
| 4:32 PM
Get ready for a hilarious evening of award-show mockery as Joel McHale presents the 2013 The Soup Awards, where he honors the best and worst in TV, pop culture and engineering miracles (thank you very much Lifetime’s Double Divas). The Soup Awards...
| Apr 17, 2013
| 4:29 PM
It was the end of the road for Parkland grad Jessica Lewis on Tuesday's "Hell's Kitchen." The 26-year-old former champion swimmer became the sixth chef to be eliminated from the Fox reality cooking show, although she contended that celebrity chef......
| Apr 3, 2013
| 4:33 PM
Tune in tonight RuPaul fans – the World's Most Beautiful Drag Queen will make an appearance to present an award on The Soup Awards tonight (Wednesday, April 3) on E!, 10pm ET/PT. I haven't seen the show, but I've been told that Ru could also be a...
| Jul 24, 2013
| 4:58 AM
Chef Scott Ryan might be the rare person who did not have a scarring experience with beets as a child.
The instructor at Baltimore's Stratford University culinary school was on his honeymoon in Paris when he and his wife packed a picnic that included...
| Jul 10, 2013
Cucumbers just might be the most refreshing vegetable ever. I feel like I'm at a spa when I add a cucumber slice or two to chilled sparkling water. Slice into a cucumber and the whole kitchen smells fresh. Paired with fresh mint or lime, cucumbers...