| Jan 30, 2013
| 4:45 PM
Country Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
| Jan 21, 2013
| 10:17 AM
For oyster lovers, Apalachicola is Florida's pearl. There are many reasons to visit Franklin County, that conglomerate of tiny panhandle communities often called the "forgotten coast" because of its non touristy, Old Florida vibe - the uncrowded, pet-...
| Jun 11, 2013
| 4:29 PM
GULF SHORES, Ala. — "I haven't found a seafood I didn't like," Al Sawyer said. That's saying something for a 60-something who has spent his whole life on Alabama's coast catching, selling and cooking seafood.
"When I was a boy, my father took me...
| May 6, 2013
| 11:09 AM
You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12.
| Mar 20, 2013
| 11:42 AM
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
| Mar 20, 2013
| 12:16 PM
Tom Douglas, co-owner of Chez Porky's, ate his first chicken wings in his mother's kitchen. She was Italian, originally from Naples, and Douglas remembers loving the wings she made with fresh lemon and garlic.
"We used to eat them up like candy," he...
| Mar 24, 2013
Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando.
Spice's dark interior has been renovated into a room...
| Mar 22, 2013
| 4:01 PM
When James Beard Award-winning authors Matt and Ted Lee talk about their hometown of Charleston, S.C., there's an unmistakable air of reverence in their voices.
"It's hard to separate the passion (for the food) from having grown up there, having grown...
| Mar 25, 2013
| 12:15 PM
While on vacation, the food you enjoy is almost as important as the attractions you visit. Coming from out of town may make it difficult to find the best local eateries. Instead of fretting over where to eat, check out some of the highest-rated...
| Mar 26, 2013
| 4:26 PM
In a nondescript strip mall on 17th Street in Costa Mesa, located next to a Chixy Natural and a Bomburger, along with several other chain restaurants, is a very good family-owned Mediterranean-Italian bistro called Café Tria.
Large windows overlook...
| Mar 27, 2013
| 9:47 AM
Q: Last weekend when my son came to town, we had dinner at Seaside Grill in Pompano Beach. The appetizer we had was so delicious, we wanted to drink the sauce! Any chance the chef would give up the recipe for Fire Jerk Shrimp? That would be greatly...