| Apr 18, 2013
| 5:45 AM
1412 South Bend Ave.
(Call for reservations)
Tuesday through Thursday — 4 p.m. to 10 p.m.
Friday through Saturday — 4 p.m. to 11 p.m.
Sunday — 4 p.m. to 9 p.m.
Years in business:
| Apr 22, 2013
The television cameras roll as Los Angeles attorney David Chan places the first forkful of cashew chicken in his mouth.
The crowd at Leong's Asian Diner in Springfield, Mo., falls silent as he chews and squints in the glare of the lights....
| Apr 22, 2013
| 1:05 PM
What is your position at the restaurant?
I'm the executive chef. So I run the restaurant kitchen and create the menu options.
Tell us about Barcelona?
Our core menu is 'interesting stuff from Spain.' We have many tapas, chacuterie, and of course,...
| May 3, 2013
| 9:35 AM
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there.
George's is making an effort to reach out. There's a good sampling on the...
| Jun 25, 2013
BangBang Mongolian Grill is closed in Canton, but one of the partners in the franchise operation plans to reopen the location as an independent restaurant named Soyombo Mongolian Grill.
Opened in February 2012 in the Can Company, the Canton location...
| Apr 24, 2013
| 8:19 AM
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub.
Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...
| Apr 24, 2013
| 1:24 PM
Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...
| Jul 1, 2013
| 8:56 AM
Mama's on the Half Shell is now a bona fide, indisputable major success. That's fine. Mama's was a love letter to Baltimore from Patrick "Scunny" McCusker, a successful tavern owner and indefatigable nice guy whose wonderful life continues to be...
| Apr 25, 2013
| 7:10 AM
The future site of the Flagler Garden, destined to be a hub for all manner of earnest conviviality and creativity in downtown Fort Lauderdale, will have its first event on Sunday with Grow Downtown.
The afternoon of live music from the Bonfires...
| Jun 22, 2013
Haussner's was certainly admired for its cuisine, which combined traditional German specialties like Wiener schnitzel a la Holstein with Mid-Atlantic fare such as crab cakes and terrapin stew. And people still dream about the dessert...
| Jun 21, 2013
There are some restaurants where the setting seems to make the food a little better and the evening a little more special.
A good example is Port Orange's Hidden Treasure Bar & Grill, located on Rose Bay in the Halifax River.
I stopped in recently...