| Apr 17, 2013
| 6:57 AM
Check out festivals and events in May across the state.
This list is organized by region.
Central Florida (including Orlando, Kissimmee, Daytona Beach, Sanford, the Space Coast, Lakeland/Polk and Lake County)
Through May 19: Epcot International...
| Jun 25, 2013
| 9:45 AM
314 Wilson Ave., Norwalk, (203) 838-0719, sonomarketplace.com. Open Thursday through Sunday.
When Joe Grasso found himself with an empty warehouse and no tenant, he started dreaming about European markets and a sense of community....
| Mar 12, 2013
| 8:40 AM
What's happening in food and dining around South Florida.
Wild Sea Oyster Bar & Grille
Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com
Three years after shuttering the Grill Room, the historic Riverside...
| Mar 13, 2013
| 2:30 AM
Fresh-cooked pasta tossed with olive oil, basil, garlic and tomatoes ... local fish grilled with lemon and capers ... fresh figs and pistachios for dessert ... a glass of red wine ... Sounds easy and delicious, right? This style of eating is the very...
| Mar 13, 2013
| 2:30 AM
Mercury in fish, BPA in food-storage containers, and the list goes on. We hear so much about toxic compounds that reach our food that it's easy to become afraid of eating, well, anything. But it's important to keep things in perspective and remember...
| Mar 26, 2013
| 8:20 AM
Easter's on its way. We're rounding up brunch options in the area. If you want your restaurant's Easter Sunday brunch offering listed, drop us a line at the email address at the bottom of this post. Before the brunch listings, we threw in a cooking...
| Mar 14, 2013
| 5:32 PM
Larry Simns, who founded and led the Maryland Watermen's Association for four decades and was a key influence on efforts to reduce pollution in the Chesapeake Bay, died Thursday. He was 75.
Mr. Simns, who grew up in the Eastern Shore fishing village of...
| Mar 16, 2013
I'm a longtime fan of wines from the Alsace estate Zind-Humbrecht, which can trace its wine growing history back to the Thirty Years' War in the 17th century.
Who wouldn't covet any of their stunning grand crus? But a Tokay Pinot Gris from Clos Saint...
| Jul 2, 2013
| 7:46 AM
Jim Reichenberg of Rockville wrote for help locating a recipe that he said ran many years ago in The Baltimore Sun for cioppino, a seafood stew that was developed in the late 1800s by Portuguese and Italian fishermen who settled in San Francisco.
| May 21, 2013
| 11:05 AM
My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture...
| May 22, 2013
| 7:00 AM
There were a lot of startling statistics that came out of the seafood discussions at the Monterey Bay Aquarium’s Sustainable Foods Institute last week. Did you know that more than 90% of the fish we eat is imported? How about the fact that more than...