| Oct 11, 2013
| 2:56 PM
Total time: 1 hour, 20 minutes
Note: Adapted from "The Book of New Israeli Food" by Janna Gur. Pomegranate concentrate or molasses is available at select Jons markets, cooking supply stores and Middle Eastern markets.
3 to 4 medium beets
| Jul 16, 2013
| 7:20 AM
Dinner doesn't get much easier than chilled summer fruit soups. Each of these soups comes together in 30 minutes or less, and with a little chilling time they are a rich and satisfying way to beat the summer heat.
Mild yet refreshing, this chilled...
| Jul 8, 2013
| 9:57 AM
Beets are one of summer's most vibrant vegetables. They're great in a salad, in a dessert or roasted on their own. They're also easy to prepare.
When selecting beets, you'll want to chose ones that are heavy for their size. Try to pick out the ones...
| May 13, 2013
| 10:42 AM
Who doesn't love a cucumber?
Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season.
They peak with...
| May 20, 2013
| 8:49 AM
Total time: 40 minutes
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
| Mar 20, 2013
Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...
| Mar 6, 2013
Lately, many restaurants have taken the french fry to new level of tastiness by substituting sweet potatoes for the usual russet baking potatoes. I have enjoyed them immensely, but I also feel a bit guilty knowing how much oil is used to fry them....
| Feb 19, 2013
| 9:10 PM
PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...
| Feb 13, 2013
| 10:33 AM
Customers lined up outside Rheb's Candy early Monday, even before owner Wynn Harger opened the doors of the Southwest Baltimore shop his family has run for three generations. People, mostly men, crammed into the tiny, cottage-like store for much of the...
| Jun 6, 2013
| 4:30 AM
Q: Prepping for a family barbecue. I've mastered the burgers and dogs, but what's the best way to grill a steak?
A: It's finally getting warm enough that the idea of firing up the grill is creeping into our minds.
It's hard to go wrong with a grill, a...
| Feb 12, 2013
| 9:15 PM
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...