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Scrambled Eggs

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Top Scrambled Eggs Articles

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  • Another hot addition to the Grand Central Market -- Egg Slut is coming

    Another hot addition to the Grand Central Market -- Egg Slut is coming
    The changes just keep on rolling along with the revival of downtown’s landmark Grand Central Market. Next up? Egg Slut, the popular food truck, will be opening its first bricks-and-mortar store in August or September. Last week, the new Horse...
  • Mother’s Day breakfast

     
    From left Carlotta, Alexia and Hilaire Atlee have a Mother's Day breakfast of a waffle topped with whipped cream and fresh strawberries....
  • Easy dinner recipes: Eggs every which way

    Easy dinner recipes: Eggs every which way
    Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them...
  • A fresh take on the frittata: Master Class

     A fresh take on the frittata: Master Class
    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...
  • 14 new weekend brunches

    14 new weekend brunches
    "This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...
  • Country breakfast planned

    The Washington County Agricultural Education Center and the Rural Heritage Museum will hold a country breakfast buffet fundraiser Saturday, Nov. 10, from 7 a.m. to 10:30 a.m. at the ag center’s multipurpose building. The buffet will include...
  • Scrambled Egg Quesadilla on the Weekend Diner

    Scrambled Egg Quesadilla on the Weekend Diner
    Scrambled Egg Quesadilla Recipe by: Mary Rapoport, Virginia Egg Council Ingredients: ½ cup shredded Mexican cheese blend (2 oz.) 2 whole wheat OR flour tortillas (7”) 4 slices Canadian-style bacon (2.5 oz.) 4 EGGS, beaten Salsa Directions:...
  • The (food) battle is over

    I’ve come to the conclusion that it’s okay for my son to eat chocolate ice cream for breakfast. We’ve come a long way from the days of begging our kids to eat their food and try new things. I remember a time when my oldest was 3. He...
  • Consternation over Coco's closing

    Consternation over Coco's closing
    Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had. "It's such a shame," the Corona del Mar resident said as she settled in to read a couple of newspapers and enjoy...
  • Go Norse with a smorgasbord full of New Year's noshes

    Well, you've done it again. Made it through another, undoubtedly hectic year. Almost. A time to look back and to look ahead. And who better to do both with than dear friends and neighbors (maybe even family.) To mark the close of 2012 (and good riddance),...
  • A runway success

    A runway success
    Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale. Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....